TRIVIA & ME – IVa My College Years

TRIVIA & ME – IVa MY COLLEGE YEARS: What a transition August must have faced when he left his deckhand job on a ship and entered student life! But his ability to cope so far was due to his resilience and this attribute carried him through his college years while he studied, joined a fraternity, interacted socially, and engaged in sports. To pay for his college education, he worked as a “house manager” for his fraternity and again as a deckhand on a Great Lakes ship in the summer of 1928.

Chapter IVa: My College Years, Part 1

It was February 1927, a few days after I finished high school, and my future was of some concern. I had to determine whether to get a job or continue on with college. Having received no counseling on either, I took the Detroit Avenue streetcar to the Public Square in downtown Cleveland, walked to East Ninth and Euclid, and sought the employment manager of a large bank. There was no application to fill out, only a one-on-one verbal and eyeball encounter. I was given no encouragement toward a job.

Having an innate desire to see more of the world than Cleveland, I obtained two applications for admittance to Miami University in Oxford, Ohio. One was for my friend, William (Bill) Gwayne, who also expressed an interest in Miami. Bill had been a classmate of mine in high school, and he lived in the last house on West 65th. His father was a U.S. Marshal with an office in the post office building on the square and across the street from the library. I made several visits to his office with Bill, where guns, handcuffs, and big shackles were on display. On the wall was a government-issued picture of President Hoover. I learned what his job entailed besides escorting people to incarceration.

Bill and I were very close in our senior year of high school. Therefore, I was quite pleased when Bill gave me his completed application to Miami University – so much so that I asked my mother for a $10 advance to send off our two admittance forms to Oxford, Ohio. (Each application had to be accompanied by a $5 fee.) The next morning, I boarded a streetcar, rode to Public Square, and mailed both applications from the main downtown post office. We were both accepted for the freshman class beginning in September 1927.

Summer on the Great Lakes – 1927

The summer after graduating from high school, I got a job to earn enough money for college. I had obtained my seaman’s registration card earlier during a weekend off from school and was ready for my first job aboard a seagoing vessel. After a couple of days of hanging around for an appropriate opening, I was summoned to an able-bodied seaman’s job aboard the ore-carrying lake freighter, S. S. Quincy A. Shaw. I was hired as a deckhand, and spent the summer painting and chipping all metal surfaces of the ship, often swinging from a bo’sun (Ed.: boatswain, a petty officer) chair when the vessel was plying the lakes between Duluth and Lackawanna, New York. In the 1920s, the five Great Lakes were called bodies of fresh water, and the ship would replenish drinking water directly (and untreated) from Lake Superior. The S. S. Quincy A. Shaw carried coal to Duluth or Superior from ports on Lake Erie and returned to the lower lake cities with iron ore, mostly from the Mesabi Iron Ore Range of Minnesota. 

[Click on image to enlarge.]

Other duties of a deckhand included handling cable, hawsers (Ed.: long heavy ropes), or the machinery that wound them during docking, and standing watch portside or during a fog. My greatest enjoyment was hanging around the pilot/wheelhouse where, for a few moments, I was steering the ship and learning to box a compass. My free time on ship was spent with crewmembers who taught me how to tie knots and splice rope. I was especially thrilled to descend ladders deep into the furnace hold to be with the firemen stoking the furnaces with coal. These men, often referred to as the “black gang,” were the most admired persons aboard ship. 

Our watch of four-hours-on, four-hours-off duty took some time for a landlubber such as myself to get used to. So, too, did the regularly tolling bells – one bell sound was added to the previous one every half-hour, starting with one toll beginning at the hours of 12 noon, 4 o’clock, and 8 o’clock. This is the way I spent the summer.

Reluctantly, I left my deckhand job in September 1927 to prepare for college. When I got home, I learned that Bill Gawyne accepted a job as a lineman with the Municipal Electric and decided not to go to college. As for me, I hesitated not, but bought a steamer trunk and neatly crammed it full of the meager items of apparel I owned, and had it shipped by railroad to Oxford, Ohio. During the time before my seagoing voyages, I was “stuck” on a petite, black-haired girl named Nellie Hendricks (my prom date) and was considered her only boyfriend. I did not visit either Bill or Nellie, nor did they contact me, before I headed off to college.

Life as a Freshman

I traveled to Oxford using the Greyhound Bus Line, which was in vogue at the time and affordable. Reaching Miami University early enough to “case out” the place, I located my dorm, Stoddard Hall, and found my room on the third floor. In time, a roommate showed up, whose name was Dixon. 

Living at Stoddard Hall was out of the ordinary. There was little or no studying done in the dorm – all study was accomplished in the college library. Six or eight of us from the same floor often resorted to freshmen horseplay. One of the freshmen had a hand-wound Victrola and one record which was played over and over until all present would scream for him to stop the agonizing music. Another freshman on the same floor tried his best to interest me in joining the National Guard. ….

Notation in August’s album: “Left the
steamboats in Chicago and came to Miami to
school.” c. 1927.

All resident students in their freshman year were obligated to live in a university dorm and take their meals in a university commons. The dining facility to which I was assigned was on the second floor of Harrison Hall, one of the first structures built on campus. The room accommodated the entire registered freshman class at one sitting – ten at a table with someone at the head who would teach us proper dining etiquette. We learned to masticate our food with our mouths closed and lips together, avoid blowing our noses at the table, and not to leave the table before all completed their dining. I learned much in the way of social aptitude, including thoughtfulness in regard to others. 

One inflexible rule of the Commons was that each freshman must have a cloth napkin and ring. Some students arrived with monogrammed family initials on silver napkin rings. The dining room personnel furnished me with a plain metal napkin ring.

Life on campus was not as bad as the following strict rules imposed by the University might seem: Smoking was not allowed. Alcoholic beverages were banned. Automobiles were prohibited. A dress code was observed. Men were allowed more liberty than their counterparts. Women had to check into their dorms weeknights and Sundays at 10 o’clock and 11 o’clock on Saturdays. The exception to this was on special fraternity and sorority dance nights when the curfew was midnight. For both genders, the daylight hours could be spent anywhere on campus or in town. Many a student could be found over a cup of coffee in a booth or at a round table downtown.

When I returned to Cleveland for the Christmas holidays, I was let down to learn that my girlfriend Nellie and my friend Bill Gwayne had married. Several years later, they rented an apartment next to my mother’s on Superior and 123rd, a coincidence that I will relate in detail later.

Dating on Campus

August Angel & Anne Amos, Miami University, Oxford, OH, c. 1927.

Dating at Miami U started in my junior year after I learned that Nellie had married Bill. Anne Amos sat next to me in a philosophy class and in time our shyness turned into conversation. Eventually, I invited her to a Beta house dance and she accepted. Anne was a tri-Delta and very popular on campus, so I felt very proud to be seen in her company, which in truth wasn’t very often – a chance meeting on the Slant Walk (Ed.: a slanted sidewalk that runs through the middle of the academic quad), a 10¢ movie date, a Beta house visit, or a chat after philosophy class. When returning to Oxford after a holiday break, I drove to Sidney, Ohio, and purposely sought out Anne’s home to meet her and her family. Her parents regretfully apologized for her absence but invited me to stay overnight, which I accepted.

My Beta brothers and Anne’s tri-Delta sorority sisters assumed there was a more serious relationship between us. I was even bold enough to whitewash a double set of A’s on the dilapidated fence that the Beta house decorated for a Homecoming football game. Winning first prize for the novel Homecoming attraction gave me the confidence to ask Anne out for a dinner date at the Anthony Wayne Hotel next to the river and on route 27 in Hamilton, Ohio. It was a dress-up affair on my part to attend my second big-time restaurant to that date – the other being dinners out with my Uncle Cornelius and my aunt. They sometimes took me to a first-class Yiddish restaurant in New York City where I was given a tie and coat by the headwaiter before being admitted to the dining room.

At the dinner with Anne, waiters in full dress served the five-course meal that was complete with silverware and linen napkins, and cost $1.25 for each person. At the end of the meal, the waiter placed two finger bowls on the table for our pleasure. I was no stranger to the water-filled containers and acted as if using them was a regular mealtime occurrence. However, I had only seen them a few times during those dinners with my uncle and aunt, which always ended with the presentation of finger bowls.

On weeknights, the Ritz was an inexpensive way to treat a date for 10¢. The theatre presented silent movies with appropriate accompanying music furnished by a pianist just below the screen. These features always filled the theatre to capacity. (The replays of these old-timers on present-day TV bring back fond memories of the late 1920s and early 1930s.) ….

Ed Brown in the “Recensio” yearbook office
at Miami University, Oxford, OH, c. 1927.

A few months later, my roommate Ed Brown approached me and asked whether I was still dating Anne. I responded by saying she was too good a girl for someone like me to be hanging around. Ed started to date her and, eventually, they married. It was her good fortune, for Ed became a successful lawyer and publisher with a lifestyle appropriate for both. [Ed.: During the years 1998 to 2000, Ed Brown was a significant help in getting August’s memoir into printed form.]

More Freshman Activities

My first semester at Miami fortified the fact that I hadn’t learned much in high school. I was put in a remedial English class for grammar, composition, and to learn more of literature. I must have learned something (or fooled the instructor) because I received a passing grade and was eligible for sophomore English. I read Beowulf, Chaucer, Bacon, Shakespeare, and a host of others – though I often didn’t get their drift. ….

One day, an unexpected event caused me to spend my first weekend away from Oxford. A phone call came to the President’s Office for me with the information that Mrs. Hendricks and her daughter Nellie were visiting relatives in Covington, Kentucky. They wanted to know if I could join them there for the weekend. A bus trip to Cincinnati and a walk across a bridge put me within a few minutes of the home where I was to meet with them. After a sumptuous meal, I was the center of attention, receiving many questions about my new college experience. The next day Mrs. Hendricks, Nellie, and I boarded a bus headed for Indianapolis for their extended visit. (State bus travel regulations made it mandatory that I buy a ticket from Cincy to the nearest Indiana city – Richmond.) The three of us sat on the bench seat at the extreme rear end of the bus, and I was, for a few hours, traveling in a dream world. Arriving in Oxford, I bade Mrs. Hendricks and Nellie goodbye. It would be several years later before I would again see Nellie.

My freshman year proved worthwhile. I had a “B” grade average, made friends, and I liked campus life. Getting a so-called education was not at all demanding.

College Sports

newspaper clipping about Miami University football game
“Angel” as a football player with the “Favorite Knits.” Miami University, c. 1928. Source unknown.

There was plenty of time for athletics. I showed up on the football field for freshman workout and stayed with it for several weeks, until I figured out that my weight could not stand up against the 200-pounders I tried to push around. Abandoning cleats and shoulder pads, I tried out on the wrestling mat and was formidable until I suffered a broken collarbone. 

Next came boxing, an individual sport that I was comfortable with. I practiced diligently and hard, and even won accolades for my performance in several bouts before large crowds. 

“Angel” as a welterweight boxer, c. 1927. Source unknown.

Another individual sport I performed was cross-country running. My slight weight was not an obstacle to running. At one race, I took great pleasure in overcoming a side stitch and arriving at half time on the football field to the roar of approval from cheerleaders and spectators.

My good grades and athletic interests eventually attracted the attention of members of the prestigious and oldest fraternity founded on the campus. I will tell more about this later.

I had spent 3-1/2 months in Oxford, and along came the year-end holiday season and my first college break in December 1927. I don’t remember how I traveled back to Cleveland, but I guess it was by bus. Aunt Victoria and Uncle Sam had moved from West 64th Street to a comparable upstairs duplex several houses south of Detroit Avenue, on the east side of West 54th. I liked the new apartment, which was as nice as the previous one.

When I routinely questioned Uncle Sam about his health, he thumped his chest and said his “ticker” was not performing very well. Both were impressed when I said, “Thank you,” to something offered me. My mother and her husband Nick continued to profit from their grocery store, and Victor had completed his tenth year at Lincoln High School. After the two-week break, I returned to Miami U and smoothly made it through the second semester with grades of “B” or better.

Summer on the Great Lakes – 1928

The summer of 1928 came, and I sought out the seaman’s employment office for a second job aboard a lake carrier. I had no trouble getting hired on a larger and more modern ship than the S.S. Quincy A. Shaw – it was the S.S. Bethlehem.

The Great Lakes. Map by U.S. Army Corps of Engineers. Source: Wikipedia., https://commons.wikimedia.org/wiki/File:Great_Lakes_1.PNG
[accessed 2020-09-10]

I loved working aboard ship and traveling on open waters. A trip from Ashtabula or Buffalo to Superior or Duluth would take six to eight days. The shortest run was on Lake Erie. The Detroit River was always fascinating, because of the varied activities at the river’s edge – pastoral settings, cities, homes, estates, and factories. Detroit had the marine post office for all the Great Lakes carriers. Each time a ship approached Detroit, a mail boat greeted it and shore and ship mail was exchanged. Just about everyone aboard ship was on deck to either get mail or just observe the skyline of the city and factories. 

Next came passage along Lake St. Clair and the St. Clair River, with its hundreds of tidy summer resort cottages. Continuing north on Lake Huron was a good two-day trip to Sault Saint Marie, the “Soo” Locks that circumvent the rapids between the St. Mary’s River and lakes Superior and Huron. A person must be impressed watching ships raised or lowered, depending on the waters they want to float. One of the trips our ship made was to Houghton, Michigan, to pick up a load of copper bars. Passage up the narrow Houghton-Hancock Isthmus was incredible and beautiful. As the ship gingerly made its way, the sound of cows bellowing in pastures seemed out of place. It was a short run from Hancock to the ore docks in coal-unloading terminals, where deckhands on watch kept busy securing the ship.

It was in this area, the Keweenaw Peninsula, that I experienced the densest fog of my life. Rounding the point at Copper Harbor, the fog was so thick that I could not see my hand stretched out at arm’s length in front of me. Yet the S.S. Bethlehem plowed forward, resolute to reach White Fish Point some 125 miles east, all the while tooting its foghorn with repetitious, rueful blasts, hour after hour, during its turtle-like pace. The only other sound was the splashing of water on the bow of the ship. There is no lonelier feeling that one can experience than standing watch at the bow of a ship or perched in a crow’s nest in a fog.

Sophomore Year

The start of my sophomore year was uneventful, except for the fact that I had not yet registered for a room in the dorm. Four to six of us rented a house several blocks from the University and lived off campus for a few weeks. The only discomfort I encountered was the objectionable odor of kerosene from the kitchen cooking-stove. The pungent smell permeated the entire house and the clothing we wore.

Notation in August’s Album: “Faker.” Miami University, Oxford, OH, c. 1928.

Time sped by and when homesick freshmen left the University, we renters were able to return to a dorm. I continued to make good grades and fell into a routine of study, eat, attend classes and assemblies (which were mandatory), and join a small group at “George’s” for 5¢ coffee. George was a Greek who operated a restaurant with walls lined with booths for four. We became good friends when he learned my parents were from Romania. Coffee was all that most of us could afford – the Commons dining room food kept us alive.

Sometime after the nine-weeks grading period, a couple of students asked me whether I would like to join a fraternity. I was a high school graduate and had one year of college to my credit, but I doubt that there was a more green, more poorly prepared, naïve, or socially inexperienced sophomore than myself. Because I was a good listener and didn’t ask stupid questions, I got away with others thinking I was on their level. Therefore, I listened and made no comments and, consequently, was invited to meet other members of the group.

I was taken to a corner house the boys had rented. It was a couple of blocks down and west from the town water tower. Several of the boys were from Cleveland, and I felt comfortable with that: “Tete” North (football player), Haight (ballplayer), Koski, McDonald, Batche, Govan, VanAusdale, Schmidt, Broiler, Greer, Del Bordner, Delaney, and McGuire (former sportswriter for The Cleveland Plain Dealer) were some I was introduced to. Though I wasn’t a member, I was asked to move in with them and I did.

During the fall term of my sophomore year, I learned that the fraternity was Beta Theta Pi (ΒФπ) and ranked among the top organizations on the campus. I had inadvertently cast my lot with a bunch of young men belonging to an outstanding group. The Betas were founded in 1839 on the Miami campus. It was the Alpha chapter of which there are currently some 150 all over the 50 states and Canada. And I learned further that the chapter was remodeling a house across the street from the entrance to Slant Walk on the campus, a prestigious location. It was a most fortunate event for me.

Beta Theta Pi Fraternity House, Miami University, Oxford, OH, 1928. (August is left of middle tree.)

The extensive remodeling on the Beta house was completed and occupancy available for the fall semester of my sophomore year, September 1928. I moved in with the Betas and was asked to be house manager and in charge of the freshmen “Beta pledge class.” This appointment relieved me of all payments for room and board. My duties for receiving free keep were to program work for the pledges, including lawn and grounds upkeep; firing the coal furnace for heat and hot water; helping the kitchen crew with meal chores; and maintaining the living quarters in a presentable state. 

Classes and college life continued routinely. It was the extra-curricular activities that made my stay at Miami tenable: hunting with “Tete” North … ice skating on Western College pond … congregating with other college men and enjoying that 5¢ cup of coffee at George’s … and patiently waiting for vacation periods to get away from schoolwork and worries about tests.

Family Visits

I made many trips back to Cleveland from Oxford. On one of those during the spring break of 1930, I found my Aunt Victoria and her husband Sam in a very sad financial state. Sam had been laid off his job as a heater with Republic Steel, which was located in the Flats section of the Cuyahoga River. They moved from West 54th to one-room quarters on West 57th.

During my visit I was asked by Aunt Victoria to write a letter to her nephew Cornelius, who was now a “plebe” at the U.S. Military Academy at West Point, requesting help. I did write but never found out if he responded. Victoria and Sam received guests, cooked, and slept in the one-room apartment while Sam was unemployed. I did not question why my Aunt Victoria did not seek help from my mother who was nearby and doing a good grocery store business. It may have been that she did ask and receive help because the sisters were very close.

Ford Model A Roadster, 1931.
Source: Wikimedia Commons.

I was stunned one day, when my mother asked me if I wanted a car to lessen the worry and hassle of travel to Oxford and elsewhere. Without further discussion, the two of us took a streetcar ride to one of the few Ford dealers in the city. (The dealer was on West 25th Street, between Detroit and Lorain avenues.) My mother counted out cash in the amount of $450 for a Ford roadster that was shining new and displayed on the floor of the showroom. The salesman started the car and drove it to the outside of the building, ready for my mother and me. A state license plate or a driver’s permit was not required, so there was no loss of time due to the transfer of ownership. Since traffic was light, We had no problem driving our newfound novelty home. This new mobility and 9¢ a gallon for propellant was my incentive for unencumbered travel.

Much has been documented regarding the crash of the New York Stock Exchange in October 1929 and the Great Depression that followed. It had little immediate effect on me. Being in academia, I continued having the things I had before October, which wasn’t much to begin with. The one big change was the possession of a car. Students at Miami were not permitted to have an automobile on, or in the vicinity of, the campus. I now owned one and had to put it in hiding for fear of dismissal.

The Shera Family

One of the Beta pledge brothers was George Munns Shera, whose parents lived midway between Oxford on route 27 and McGonigle. As house manager I got close to “Munns” and was invited to park the roadster at his home. I was pleased to hide the car in so secure and convenient a place. The Sheras were a well-known family in Oxford. Mr. Shera was a member of the Oxford Bank and Mrs. Alice Shera was prominent in women’s and church circles. They owned an attractive home on a large wooded lot that was fenced off and set back from the highway. The friendship with Munns was a fortunate windfall for me. Mrs. Shera invited me to spend weekends, holidays, and school breaks with Munns at their home. The home was beautifully furnished, unlike my mother’s or Aunt Victoria’s. I was very proud and comfortable with the Shera family, and felt as if I were one of the family.

Mrs. Shera was pursuing a degree in art at the university and had an interest in the area of mountainous Eastern Kentucky. The women’s church group to which she belonged was sending books, clothing, and money to Pine Mountain Settlement School. Mrs. Shera had read of the missionary work of Miss Katherine Pettit and Mrs. Ethel Zande (nee: de Long), who had established a health and education center at Pine Mountain, Kentucky. She expressed a desire to visit Pine Mountain Settlement School in order to make an informed report to her Oxford women’s circle. That desire led to the next chapter in my life and one of the most impressive.


Next: TRIVIA & ME – IVb My College Years
Return to: TRIVIA & ME Guide


TRIVIA & ME – III My High School Years

TRIVIA & ME -III MY HIGH SCHOOL YEARS covers the years 1923 to 1927 when August Angel was still living in Cleveland, Ohio, and attending West Technical High School for one year and then West High School. August continued to learn and grow not only at school, but at two different unforgettable summer jobs as well, working as a waiter at the Edgewood Inn in Livington Manor, NY, and as a deckhand on a ship that plied the Great Lakes.

Chapter III: My High School Years

West Technical High School, 1923

I passed the eighth grade at Detroit Junior High and was sent to West Technical High School at 93rd and a street north of Dennison Avenue. During eighth grade, I walked the 3 to 4 miles each day with Aunt Victoria from where I lived at 65th and Detroit. In the ninth grade, I walked the distance alone each day. Students were assigned to graduated classes to learn a trade by means of both book learning and actual hands-on work. I recall being in a mechanical drawing class and drawing objects that I would later make in a woodworking foundry and forge class. In the wood class, students learned to operate table and band saws, planes, planers and shapers, and the proper use of hammer and chisels, sanders, and lathes. A student could follow his drawings and build his object if he could afford the cost of the wood. Lacking money to pay for a big piece of furniture, I spent my class hours observing and helping others, sweeping floors, or working in the tool cage issuing and reclaiming tools.

In the foundry class, students would first make drawings that depicted all the rudiments necessary for a good cast object. They were then instructed in making molds using green sand (Ed.: moist, clay-bonding molding sand) and two wooden box frames into which molten iron was poured. The foundry room had a miniature smelting and blast furnace, which was operated by the students, but overseen by the instructor. Objects made were generally recycled.

In the forge class I had my own forge and anvil, and learned to heat the ends of two pieces of iron bars to a white-hot glow and then weld them together by hammering – sparks sputtering all about. The coal/coke fire was first kindled with a handful of wood shavings, and air was forced into the fire by hand-cranking an air turbine. I made all sorts of hooks, hangers, and intricate twists from narrow iron bars and rounds. I still have a copper serving tray I ball-peened as a student. I am very proud of it, since it now has acquired an antique status. (Ed.: A ball-peen hammer is a metalworking tool with a hemispherical peening head rather than a point or chisel head.) 

Copper serving tray, crafted by August Angel at West Technical High School, Cleveland, Ohio, 1923. Courtesy of Michael A. Angel.

In the machine shop class, I learn to operate a turning lathe, run a metal cutting saw, and study the intricacy of a milling machine. I did not keep any of the things I made but produced a lot of spiral metal shavings in those classes. 

The technical aspects of West Tech did not demand much homework, but once in a while, some was given out. At home, I asked my mother for help with one of the problems. Whether she was at a loss to help or did not wish to be bothered, her negativity hit me hard and I never sought out her help on schoolwork again. …

I wasn’t scholarly in high school – maybe I wasn’t motivated, interested, or inspired by any role model. But I was healthy enough to attend daily. I missed one day when I played hooky. On that day a friend who had a Ford touring car invited a number of us kids to ride to the outskirts of Cleveland and spend the day in the country. At speeds of 15 to 20 miles per hour, the trip was an all-day affair. I loved the fragrant scent from a cut hayfield and the melodious songs of the meadowlarks.

School attendance was just a ritual to me, but I did acquire some information from just listening in class. I excelled in arithmetic classes, adding columns of numbers in record time and managing long division, fractions, and subtraction without a problem. I was doing logarithms in the ninth grade when my math teacher was not even familiar with that version of arithmetic. I had classes in French but lacked a textbook. Each day the study period was all the time I needed to prepare for classes. 

August Angel, 9th grade
ROTC, West Technical High
School, Cleveland, OH, c. 1923.

All boys at West Tech were enrolled in the high school version of the Reserved Officers Training Corps, acronym ROTC. We were issued authentic Army military outfits, miniaturized but complete with leg wraps and pup tents. On an inspection day, I was picked out of the entire corps as a possible candidate for a model ROTC student. After more detailed scrutiny, I came in second. However, that loss didn’t phase me because, on my way home after school, still in my uniform, I was hailed by a man on Franklin Street at about 80th Street who called out, “Mister, would you help me carry this trunk from my car to the house?” This was the first time I had ever been acknowledged as a grownup and I swelled with pride. After I assisted with moving the heavy trunk, the man tipped me a 50-cent coin. The ROTC outfit and the piece of silver made me feel that I was on my way to manhood.

One day, instead of walking to school, I tried out public transportation. … The travel time was nearly two hours. The streetcar trip took twice as long as traversing the same route on foot.

There was no other high school student in my neighborhood attending West Tech, so I made the lonesome trek without a companion five days per week for the entire school year, with the exception of that one lone streetcar ride. From the upstairs duplex apartment on West 64th Street, I usually traveled on Detroit Avenue to West 75th, and south on 75th to Franklin or Bridge, and then west to a park-like, tree-divided street running south to the vicinity of West Tech. Returning home after school afforded me more exploratory time and I took advantage of this freedom. With much dilly-dallying on my route, I would return home hours later than walking a straight path homeward.

I often passed by West High School on my way to and from ninth-grade classes at West Tech. It never bothered me that West High was nearer my home. The school authorities assigned me to West Tech and that was where I willingly traveled for my first year in high school. Looking back at the entire school year, I believe that it was a good year of education – even though it made me somewhat of a loner.

During the year I was enrolled at West Tech, I never ate in the school cafeteria. In fact, I ate nothing at lunch period because I seldom had money, and carrying food to school was burdensome and embarrassing. …

Summer at Edgewood Inn, 1923 

After completing the ninth grade at West Tech, I learned that I could enroll at West High School for my tenth year. I don’t remember what I did to cause the move to West High School, which was more academically oriented than the trade school I had been going to. The high school was located only two city blocks from my home: I needed only to walk on West 65th from Detroit, south to Franklin, and one block west. 

The change of schools that was originally scheduled for September would not happen until the following January. During the summer of 1923, after my year at West Tech High, my cousin Fredrick (son of Josephine and Cornelius Lichirie of Mt. Vernon, New York) was on a return trip from St. Louis where he was visiting a school friend. He stopped in Cleveland to pay a visit to his aunts Victoria and Mariti. 

Fred was readily welcomed, because both of his aunts had known him as a child. Fred and I became good friends immediately. There was much chatter between us about school, gang activities, and most of all, ice cream. Fred remarked that New York City and Mt. Vernon, New York, had the best-flavored ice cream he had ever tasted. I replied that one of our neighborhood parlors might be able to match New York’s. He had money for two servings, so he invited me to join him as he tested and enjoyed our local sundaes. The ice cream parlor was typical of the time, selling a scoopful for 5¢, and a double or triple-scoop for 10¢ or 15¢. Sundaes in your choice of flavor cost 15¢. A banana split, with strawberry ice cream, whipped cream, and red cherries on top, could be had for 25¢. It was a sumptuous pile of sweets.

Fred asked my mother to let me join him on his return to New York. She agreed without reservation and it took me only a few minutes to pack my belongings. Early the next morning Fred and I headed east in his Model A Ford touring car. The summer day made traveling enjoyable, even at the slow pace we traveled. Fred was ever alert to any and all sounds emitting from the motor and from the play of wind swirling in the metal body or canvas top pockets. He would stop and do a routine check of the car after hearing any unfamiliar noise. Once I whistled through my teeth, making a barely audible high-pitched sound and Fred expected the worst scenario concerning his car. When I told him that the sound came from me, he was not amused!

As we drove through a hilly area of Binghamton, New York, I remember a very long downward ride. After some 12 or 14 hours on the road, we arrived at Edgewood Inn, located on a side road leading from Livingston Manor, New York. The owner, Mr. Alex Wittenberg, was a close friend of the Lichirie family. Fred introduced me to the Wittenbergs and we were invited to stay overnight. During the evening conversations, I was offered a job for the rest of the summer at the Inn and I accepted. The next morning, Fred continued alone on his drive to New York City and I remained with the Wittenbergs.

Edgewood Inn, Livingston Manor, NY, c. 1923.

Edgewood Inn was a summer resort for guests coming from the New York City area. They were mostly small-salaried young men and women with romance or possible marriage in mind. A few older couples, usually friends of the family, visited the Wittenbergs to talk of the “good old days” in the Old Country. 

Alex Wittenberg was a Jewish immigrant from Hungary, coming to the United States as a young man and getting work at a foundry pouring bronze in molds. The final products were souvenirs, such as bronze-covered baby shoes that served as mementos of a child’s first pair. An accident in the factory caused the loss of his leg below the knee. Later he acquired a respiratory ailment from inhaling foundry smoke and dust. He responded to medical advice and bought a farm, house, barn, and acreage in the Catskill Mountains to regain his health. Friends from the city would visit him in the summer. They, in turn, recommended other friends to visit the Wittenbergs and, after several years, Alex had a full-fledged business renting rooms to city folks yearning for the country.

With an eye on expansion, Mr. Wittenberg built a large structure for guests and enhanced the grounds by damming a ravine to form a lake. The farm was now open for big-time business. Word of mouth advertised Alex’s mountain retreat and, on weekends, the guests numbered in the hundreds.

At first, the only recreation was a walk around the grounds, strolling the rural country road, or visiting the barn that was part of the original farm. Mr. Wittenberg’s next move was constructing a recreation center for dancing, complete with a stage for an orchestra and plays. (This step-by-step development was happening simultaneously at other “farm resorts” in the Catskills, eventually resulting in the formation of the “Borscht Circuit.” Jewish minstrels performed professionally at one resort after another on short-term contracts. These stage jobs were entry tryouts for stars such as the Marx Brothers, Milton Berle, Danny Kaye, Al Jolson, and other nationally known screen and stage entertainers.)

I was accepted because I did the bidding of the paying guests. Being a resident worker I was on duty 24 hours a day and 7 days a week. Early in the morning, I helped farmer John with chores at the barn. There were 27 cows to milk, so I learned to milk – and learned about getting kicked for pinching too hard on the teats and losing the contents of a bucket. I became a good milker and often heard guests at the barn exclaiming, “I wish I could do that!” 

After milking, I went to the kitchen of the guest inn and helped cooks prepare breakfast. When it was ready, I either served the guests or acted as busboy for the girl waitresses. ….

Between meals I would work on the tennis courts picking up small pebbles and smoothing and packing down the dirt surface. Evenings after supper I worked as a stagehand. Vaudeville, variety shows, and dramas were featured, with the director often seeking amateur talent from among the guests. Hilarious skits portraying Yiddish family life would bring down the house.

Edgewood Inn – and probably the other resorts – was an illusion in a way. While I hoed the small garden, guests remarked, “Oh, fresh vegetables!”  When I found a hen’s nest, guests would exclaim, “Oh, fresh eggs!” The few chickens scratching corn out of cow pies were admired as if they were exotic animals at a zoo. In reality, all the food for the inn was shipped in from New York City wholesale dealers. Only the milk, which was neither pasteurized nor homogenized, was fresh from the cows on the farm. There was no deliberate intention to deceive the guests, but they were not aware of the close dependency of the inn on the city.

In all its printed literature, Edgewood Inn professed adherence to a kosher routine. Food in the kitchen was supposed to be prepared and supervised by a rabbi. It may have been so during its early years but, when guests numbered in the hundreds on weekends, the strict rules were bent. Men, women, boys, and girls from the local area were called in to help and it was inevitable that a scrupulous dietary regimen would be fractured.

Edgewood Inn, Livingston Manor, NY, c. 1923.

It was 1923 and only a few people arrived at Edgewood Inn by auto. Virtually all guests came by railroad, a ride of 8 to 10 hours, and there were several such arrivals each day. Trains were met at the Livingston Manor Railroad Station by cars, buses, or station wagons from each hotel, inn, or guesthouse in the area. Drivers would call out their inn name or display a hand-held sign to gather their guests. Some guests mailed ahead for reservations and they were accommodated with the best rooms. Early weekenders were given rooms on a first-come basis. Late arrivals at Edgewood Inn might have to accept doubling up with a stranger when all the rooms had been assigned. The offer was seldom refused because the alternative was a return to the railroad station for a possible overnight spent on a hard bench or a long wait in the lobby for a guest to terminate his stay. One of my other duties was to carry luggage and direct guests to their rooms.

Assisting in the kitchen, I learned to prepare many favorite Yiddish dishes. One I liked best was duck stuffed with rice. Ducks shipped on ice from Long Island were cleaned and placed on a bed of sliced onions and carrots. The duck was then sprinkled with salt and pepper, doused with a liquid extraction of chopped garlic, and baked slowly in a hot oven until brown. It was a pleasure to serve this dish to the wide-eyed hungry guests.

I actually liked to work in the kitchen and dining room because I could sample food as it was being prepared. I also selected uneaten tidbits from plates returned from the dining room. The supply of available foodstuff was varied, constant, and sometimes strange and gourmet. At Edgewood Inn, I never went hungry.

Labor Day weekend was the end of the summer vacation business in the Catskills. I took leave of my job and thanked Mr. Wittenberg for the interesting learning experience.

During my stay at Edgewood Inn, I became good friends with the butcher with whom I worked, and Mike Braver, another worker from New York City. The butcher owned an automobile and asked the two of us to join him on a trip to Canada and we accepted. We packed our belongings and headed north through the heart of the Catskills and then the Adirondack Mountains. We crossed the U.S. border north of Malone, New York, and we were on our way to Montreal. On the outskirts of Montreal, the car stopped on the highway because a hose was leaking water. The motor turned red hot and was a total loss. The car was towed to a garage in the heart of Montreal within walking distance of Mount Royal and many interesting spots in the city. (Ed.: Mount Royal is a mountain on the Island of Montreal, immediately north of downtown Montreal, the city to which it gave its name.) While waiting a week for a new motor to come from the States and replace the burned-out one, the three of us rented an apartment, shopped for food to cook, and toured the sights of the City of Montreal.

As we returned to the States, our trip south took us along Lake Champlain and to Burlington, Vermont, where we went atop a tall monument. (Ed.: Possibly the Ethan Allen Tower, a Norman-style tower dedicated in 1905 and named after the Revolutionary War hero who settled there after the war. The panoramic view from the top includes Lake Champlain, Adirondacks, and Green Mountains.) 

The entire trip along the forests of the Green Mountains was scenic. Next was Bennington, Vermont, through the extreme western part of Massachusetts and Connecticut, and on to Mt. Vernon, New York – my destination.

Living with the Lichiries

Uncle Cornelius Lichirie lived on Gramatan Avenue in Mt. Vernon, about a half-mile from the high school and in a residential section surrounded by fine homes and some estates. My uncle purchased the large two-story wood-frame house as a retreat from the city apartment and his clinic. When his sons Cornelius and Fred were old enough for school, the family moved in earnest to the Gramatan Avenue residence.

Soon after my arrival, I was quartered in a small empty servant’s room. At one time previous to my presence, the Lichiries had to hire a chauffeur and housemaid. The chauffeur was primarily hired as a status symbol. Aunt Josephine loved to “put on the dog” and tell her friends of irritating problems with her hired help. It was a perfect conversation piece to mention her reaching the “pie in the sky,” (as did the family on “The Jeffersons”, a popular TV comedy series from 1975 to 1985). But, in fact, the chauffeur did earn his keep by driving Uncle Cornelius to the railroad station each morning, running errands for Josephine, cutting grass, doing cosmetic yard work, and picking up my uncle at the end of the day. As Cornelius’ sons grew older, they learned to drive and the chauffeur’s job ended.

Uncle Cornelius’ daily routine was the train ride to Grand Central Station, a short subway ride, and a walk to his clinic. He would first read his mail, confer with Dr. Fabricus, care for patients, and then perform the packaging and mailing for his mail-order business. He was a fastidious dresser and punctilious, arriving at work or home predictably.

My Aunt Josephine was definitely the domineering person of the household – anything and everything was done at her bidding. She prepared the meals, scheduled the activities, did the shopping, controlled the family finances, and dictated bedtime. In other words, a strict disciplinarian in total charge – and a Spartan boss, but also fair. I got along with her because I washed the dishes, did yard chores, was her “Boy Friday” on shopping sprees, and played a double solitaire card game with her. She often remarked that she wished Fred had some of my attributes. Mrs. Lichirie walked with the aid of a cane because of foot problems. The cane was also used as a defensive weapon to clear a path in a crowded city street or for protection from a street urchin coming headlong toward her. One could be embarrassed tagging along while shopping. I can understand why Fred would not shop downtown with her.

I was always pleased when she sent me alone to buy eggs, butter, cheese, or bread. I would be given specific instructions on what to buy: a particular size of eggs, or a certain color cheese from a particular merchant, or pumpernickel bread from a certain baker – each item from a different store. One day I was sent downtown to buy a pound of sweet unsalted butter and instructed to tell the merchant it had to be from a fresh, unopened tub. While on the streetcar the explicit instruction bothered me a lot because I was too embarrassed to repeat it to the storekeeper. The merchant knew me and asked if Mrs. Lichirie was with me. I said, “No,” and only told him I was sent for a pound of butter, not mentioning the details. He dug deep into a tub and brought out a chunk that was at the bottom and lined with waxed paper. When my aunt inspected the purchase she smiled and remarked, “You did tell Mr. XX that I wanted fresh butter. I can see he cut it from a new tub, because here is the top liner.” I was relieved, but never told her otherwise!

I was a member of the high school cross-country team and ran in dual meets during football games. Visiting cross-country teams came with their football teams, and races of 6 to 10 miles were scheduled for the half-time period of the football games. Each team had up to 10 runners. I would usually come in third or fourth, representing Mt. Vernon. ….

I made few friends while at Mt. Vernon High. Most of my playtime was spent in the vicinity of my uncle’s home. Fred and I often visited a boy and girl who lived in the last house on the left side at the end of Gramatan and played tennis or just talked about school stuff. I felt somewhat out of place on the premises – not with the kids, but because of the grounds. To me the family was rich and that made me feel subconsciously inferior and uneasy.

Fred and I played often on and around the large lot of his home, running races, playing tag games, boxing, or wrestling. Mrs. Lichirie always stopped us when Fred and I rolled on the grass lawn. I’m not sure what triggered her alarm. Was it that our clothes would stain or get dirty? Was it that one or the other proved stronger? Would the play end up in a fight – or did she just disapprove of the sport?

Their older son Cornelius was a third-year student at Fordham University. After passing a competitive test for entrance to West Point Military Academy, he was admitted. At this time, Fred and I were still wearing knee pants.

At the end of the first semester in the tenth grade, my mother sent rail fare for me to return to Cleveland. …

I rode back to Cleveland via first-class Pullman on the Pennsylvania Railroad. I gave the black porter $1.50 tip – the first money I ever parted with without receiving something tangible in exchange. 

Return to Cleveland

In my senior year of high school, I lived with Aunt Victoria again, but things had changed. She and her husband, Sam Hantan, had moved to an upstairs apartment of a duplex, which was the fifth house on Herman Avenue on the west side of West 64th Street. They had moved from O’Malley’s on 65th because Uncle Sam had a good-paying job and Aunt Victoria was also working. They furnished the house with upgraded articles befitting their new economic status. The improvements were noticeable and both were proud of their home, especially Uncle Sam, because the apartment had a coal furnace in the basement for central heating and laundry tubs with available hot and cold water.

August(left) and Victor Angel, Cleveland, OH, c. 1925.

My mother and her second husband, Nick Musca, vacated the O’Malley apartment for the grocery store business on Myer and 32nd Street, thus realizing their dream. For both Victoria and Mariti, the moves from O’Malley’s were a definite climb up the economic ladder and an increase in social status. Victor remained with my mother and Nick and enrolled in Lincoln High School. He graduated with a main interest in art, specializing in oil painting, charcoal, and India ink drawings. It was here that he later would meet his future wife Mary Scuba

West 64th Street was residential and the houses, probably built by one developer, were identical on both sides from Herman to Detroit Avenue. They were solid and designed well inside and out. Each had two bedrooms, a bath, kitchen, living room, porch, attic, and basement, all with central heating. They were affordable to either purchase or rent. On Sundays, any recent immigrant of any ethnic background could wear his best attire and proudly parade the neighborhood. The Americanized Hantans did just that. During the few months I was away in New York, Victoria and Sam had not only moved and had abandoned their Irish friends and bohemian lifestyle. With their good-paying jobs, they furnished their apartment in good taste. They were truly changed people – a proud lower-middle-class couple.

Across from Aunt Victoria’s was the only vacant lot on the house-lined street. One day, a number of construction men appeared and started to hollow out a basement for a new house. Two teams of two horses each were harnessed to double-handled, broad-nosed scoops to do the digging. The horses were handsome well-fed Percherons, whose white “mustached” hooves never seemed to dirty during their trip in and out of the enlarging pit. The teamsters would enter the pit and throw the wooden handles of the scoop forward, which was balanced on a swivel. This would allow the scoop to glide over the ground. To scoop up dirt and dig deeper, the handles were pivoted back to the driver, who angled the leading edge of the scoop to bite into the earth. A full scoop was pulled up an earthen incline out of the excavation, and the scoop handles lifted up and toward the horses to unload. The load of dirt would then be hand-shoveled into wagons to be hauled away. The wagons were the forerunners of modern day diesel-operated shovels.

Actual raising of the house progressed slowly. Every board was hand sawed – there were no power tools – and the wood construction was knitted with hammer-driven nails. When I had enough courage to venture near the carpenters without being scared off, I watched the work for hours. The men were experienced builders, but did drop nails – so I started picking them up, which pleased the men, allowing me free range at the house site.

As is the custom today, so it was when I was young – people dressed up for Easter Sunday. My mother had finally arrived financially when I was a teenager. Her several jobs and the sporadic monies I contributed afforded me a $7 pair of shoes, a light gray suit with knee-length pants, and a patch-pocket coat. However, I was ashamed to wear the outfit, because to me it was too flashy and smacked of elitism. The high price of the shoes was due to a last-minute pre-Easter buy at a neighborhood West 67th Street store. (Lower-priced quality shoes could be purchased downtown at Thom McAnn’s for $5. They displayed their product alongside big brand names such as Florsheim’s, costing 5 to 10 times as much.)

I purchased only three other suits in my entire life. First-class men’s suits were window-displayed for $22.50, but at my high school graduation, I wore a tailor-made brown suit that cost $75. It was affordable only because it cost $10 down and $5 per week. It served me for my freshman year in college, after which time I outgrew it. After pledging and being accepted as a Greek brother in the BΘπ fraternity, I was in need of formal tuxedo attire. Word was dispatched to New York City to my mother’s brother and shortly afterward a tux was received that I could use. Since my cousin Cornelius had graduated from Fordham University and was admitted to West Point Military Academy, he was no longer in need of the tuxedo he had – so it was sent to me. 

The second suit I bought was from an itinerant tailor who was also moonlighting out of his attic. It was made of blue, close-woven cloth that wore like canvas. Though ill-fitting, I wore it for several years – until I purchased a checkered gray suit in Harlan, Kentucky, during my second year of employment at Pine Mountain Settlement School. 

Rum-Running During Prohibition

A few more events of note happened while I was in high school. A Romanian friend who had close connections with a rum-running bootleg gang invited me to take a ride with him in his boss’s car. It was a Saturday and he had a delivery to make in Orange Township, some 20 or so miles southeast of Cleveland. Once this mission was accomplished, we began driving back and were arrested for speeding in a 25-mile-per-hour zone. (Actually, the car didn’t seem able to even reach that speed.) The officer incarcerated my friend because neither he nor I had $10 to pay the fine. My friend gave me the car keys and told me to drive to his boss and give him the news. Without hesitation, I accepted the keys, started the motor, and departed as if I knew what I was doing. I say this because I had never driven a car. The car was a Model T Ford and once it got rolling on the brick surface road, I relaxed. There was little traffic in the countryside and I lumbered along at the slowest speed possible while still maintaining forward motion. 

Things changed suddenly as I approached city traffic and had to manipulate the foot-activated gear change and the brake pedal. I dreaded streetcars and crossings that were manned by traffic officers operating the stop-and-go signs. But traffic was at a minimum, so the driving went smoothly and, after an exhaustive two or three hours, I arrived safely at the boss’s home on West 67th. It was a proud moment, and I was both tired and relieved. The boss heard my story and said he would take care of my friend. We transferred to a much faster car, drove back to Orange Township, paid the speeding fine, and then the three of us returned home.

The boss became acquainted with me and, with a recommendation from my friend, accepted me into the boss’s circle. This was during the Prohibition era (1920 – 1933) when the transportation and sale of illegal alcoholic beverages was big, big business. The boss operated a fleet of cars and was a wholesaler and distributor of the much-demanded bottled drinks. His main source of whiskey was from Detroit, Michigan, where drivers from big cities in the U.S. would meet with rumrunners from Canada who were shipping the product across the Detroit River by boat. The boss talked to me in earnest about working for him and driving one of his cars. I was to make several practice runs with experienced drivers and then be on my own. I don’t remember accepting the job, but the whole proposition fell to naught, anyway, because I returned to school. 

High School Sports

Though I made few friends in high school, I was accepted by a gang loyal to the football team. One season, West High was scheduled to play the highly touted Waite High School of Toledo, Ohio. A senior proposed that a West High cheering crowd attend the out-of-town game to spur them on to victory. During the week before the Saturday game, all sorts of travel plans were talked about and the final decision was to travel by freight train. On Friday evening, we began filtering into the freight yard located in a ravine off West 25th Street and south of Lorain Avenue. In the dark, some 15 to 20 fans were gathered around a small fire that bolstered our small talk and anxiety about the forthcoming trip. The freight yard engine was constantly switching boxcars and, during a lull, a railroad man advised us that the assembled train was ready to depart.

The gang of us entered a clean boxcar that had previously hauled corn. We found communicable and compatible partners, sat on the floor with our backs to the wall or stretched out for a snooze, and waited for morning. We spent the overnight ride listening to the rhythmic click-click of the wheels passing over the cracks between rail connections, experiencing occasional swaying and jerking due to the train’s stopping and restarting, or hearing someone talking in the pitch black darkness to the boy next to him.

In Toledo we re-grouped for our small invasion of the football field. Those were the days when admission did not come with a dollar sign – even car parking was free and space could be found without driving round and round three or four city blocks. The stadium slowly filled to capacity and the raggle-taggle West High followers tried hard to make as much noise as the thousands of Toledo fans did. The game started at noon and no matter how much we wished for advantage breaks for our players or how we tried to out-yell the opposition, it was to no avail. Our heroes not only lost, but the lopsided score was predicted and we lost big, never scoring a touchdown. But all that was worth it, since it was a loss to the famous Waite High School.

After the game, the West High fans joined their team in the shower room and began to make plans for the journey home. While the team had a late afternoon meal, the fans, also hungry by now, headed for the Pennsylvania Railroad station and waited for the passenger train from Chicago on its way to New York City via Cleveland. At 7 or 8 o’clock, both team and fans boarded the coaches. The plan agreed upon was that each fan would lie on the floor between facing seats and two players sitting on the center aisle seat would cover the fan with their football gear and travel paraphernalia. The players would act nonchalant and the fan would remain undercover until after the conductor picked up or punched passenger trip tickets. The plan worked perfectly; if it hadn’t, we could have been caught by the conductor and dutifully exposed for our high school antics.

After the ticket taking, we allowed an interval of time to pass to ensure complete deception. Then each of us emerged from under the sweaty football harness, rejoiced, and enjoyed the stolen ride home. We arrived at the East Ninth Street station about midnight, where there was transportation available to the high school. I arrived home several hours later.

In high school, my friend Jimmy Marabito participated in wrestling and won in his weight class, making him eligible to wrestle in the state tournament held at Ohio Wesleyan College in Delaware, Ohio. The West High School wrestling coach drove Jimmy and others to the meet. I told Jimmy I would try to be in Delaware to see him win another medal. I started out early on Saturday and hitchhiked, facing the infrequent 1923 auto traffic with a closed right-hand fist and prominently displayed waving thumb. I did a lot of walking between towns but arrived in time to see Jimmy win his match that evening and receive a coveted gold medal. 

After the matches at Wesleyan, it turned dark and cold. I had not eaten anything all day and it was time to find a place to sleep. The coach and his boys were put up for the night in a fraternity house and the coach’s car was parked alongside the building. Jimmy knew I was around and suggested I curl up on the back seat of the car, which I did. It turned very cold and flakes of snow began to fall on the hood. As ill-clothed as I was, I was determined to spend the night hunched up and waiting for morning. After several hours, Jimmy awakened me and said he had told the coach of my trip to see the wrestling match and of my present frigid predicament. I was invited indoors to sleep on a couch in the warm room and was assured of a return ride to Cleveland.

The coach was driving a Pierce Arrow touring car and attained the speed of 60 mph on straight stretches of road. The bright morning sun had burned off the light sprinkle of snow and the open car was similar to an amusement park roller-coaster. When I returned home after an absence of two days, I was not questioned nor probably missed, and I must have been very hungry.

Returning to school, I joined the wrestling team and, after a limited bit of practice, I met an opponent from another school. I won my match and was immediately acclaimed as an athlete and accepted by the team and their friends. Joining the team necessitated only an appearance – there was no physical examination or questions concerning health. I also appeared for the swimming team but I never had to be part of a swimming competition. I swam mostly for the pleasure of exercise and a free bath.

Graduation from High School, 1927

At the end of four years in high school, I accumulated enough credits to receive a diploma, even though I do not recall ever buying a book, a sheet of paper, or a pencil while in high school. (Likewise, I do not remember purchasing these items in elementary school.)

The junior-senior prom was held in a downtown hotel ballroom, and my date was Nellie Hendricks. All seniors with passing grades and otherwise eligible for graduation were notified of a portrait sitting. I put on my bowtie and best clothes for this event. It was included in the official high school class photo, which I still have in my possession. 

West High School Students, Class of Feb. 1927. August Angel, first row, third from left. Cleveland, Ohio.

In mid-June, commencement ceremonies were held at the high school. High school graduation is, to many, a memorable occasion with its pomp and circumstance. To me, it had no effect for I did not attend the baccalaureate ceremony on January 28, 1927. The speech I was required to give in order to graduate was a recitation of the Gettysburg Address (Abraham Lincoln’s “Four score and seven years ago …”) before my English teacher in private on the high school auditorium stage. I did not give the customary senior talk before a school assembly because I was emotionally speechless before a stranger or crowd. (I was also non-verbal when confronted with the inanimate telephone – in fact, I was inhibited by it to the point of being frightened.)

Although I did not parade in line to receive a “sheepskin,” I did receive the class picture, transcript of grades, and other graduation memorabilia afterward.

West High School Diploma awarded to August Angel, Cleveland, Ohio, 1927.

Thus ended my high school era.


Next: TRIVIA & ME – IVa My College Years

Return to: TRIVIA & ME Guide


TRIVIA & ME – IIc My Childhood Years

TRIVIA & ME – IIc MY CHILDHOOD YEARS is the third and final installment of August Angel’s memories of living in Cleveland, Ohio, as a young boy. The descriptions of his and his friends’ activities while roaming about Cleveland’s downtown and harbor, swimming in Lake Erie, making their own toys, working at odd jobs and much more, are testaments to the resourcefulness of poor and underprivileged urban youth in finding recreation in the early 1900s.

Chapter IIc: My Childhood Years, Part 3

Fun with the Gang

Summertime afforded me the freedom to do nothing – or whatever I pleased. When Aunt Victoria, Uncle Sam, and my mother were at work, my brother and I spent our daylight hours alone, except on weekends. My brother Victor was two years younger than I, and he found his own gang of playmates. I would have a few selected friends who I would seek out to roam the neighborhood or engage in trivial and diverse activities.

Walking was the primary mode of travel, and an arc with a five-mile radius, east, west, and south, from home was traversed easily and regularly. To the north, on a five-minute leisurely walk to the end of West 65th Street, was the streetcar loop reversing the trolley’s direction. There was also the odorous tunnel (mentioned earlier) under the Pennsylvania Railroad tracks, with its concrete steps leading down the bluff overlooking Edgewater Park baseball diamonds and the heavily trafficked highway along the shore of Lake Erie. 

In view to the east was the concrete breakwater structure protecting the city shoreline and entrance to the Cuyahoga River. Most prominent were the ore boats at anchor waiting their turns to be unloaded by mechanical arms. The arms would reach deep into the bowels of the docked boats, grab fistfuls of red earth, then retract and deposit the ore in huge piles on land. Later, these piles were dumped into railroad gondolas for delivery to a blast furnace. At the harbor entrance and the end of the breakwater was a lighthouse with a foghorn that emitted a warning blast to ships during hazy atmospheric conditions. From here one could also see the city skyline – and the most outstanding structures were the partially built Terminal Tower, and the huge, round baseball stadium at the end of West Ninth Street.

To the west from 65th Street were smaller breakwaters jutting several hundreds of feet from the sandy shore out into the lake water. These structures were made of large rocks heaped upon each other to form an L-shaped structure that protected small shorelines of the lake from the battering of fierce waves. Beyond these breakwaters was the Edgewater bathing pavilion. I spent many sunny summer days at both places.

Bathing costume from a 1921 publication. Source: Wikimedia Commons.

School recess during June, July, and August was a lazy time for the idle. Early mornings I would seek out a neighborhood friend and together we would find other boys and, in a gang, head for a swim off the breakwaters or at the bathhouse. The bathhouse was a municipal operated facility that charged nothing for a basket to contain a person’s clothes and the use of a stall where one changed into a bathing suit and vice versa. To reclaim your basket of possessions you had to return the numbered brass round tag handed out when you deposited your clothes. Those were the days when women at the beach had to wear stockings to the knees, a loose bathing suit, and a knee-length skirt.

For many summers at the beach, the sand and water were very clean – but after some years the waves would churn up all sorts of vegetation and filth upon the sand. The beach became nasty and fewer and fewer people waded through the yards of ankle-deep muck to get to open water.

More often we boys would prefer the rocks of the breakwater that jutted out several hundred feet into the clear water of the lake. There, unencumbered by the formalities of baskets or brass tags, we would drop our knickerbockers (pants) and hurriedly take off our shirts – usually the only two pieces of clothing we wore – and be ready for an enjoyable swim. Gingerly testing the water first with our toes and splashing the invigorating water on our bellies, we then slid or dived into the 7 to 10-foot-deep water. When we had expended our first burst of energy, we’d climb back on the rocks to leisurely lie on the sun-warmed rocks, resembling a family of seals or walruses, unabashed that we were totally nude and in full sight of passing motorists 100 yards away. Come noon, we generally would head for home for something to eat – a piece of bread or leftover morsel in the icebox. Then in the afternoon, the morning activity would be repeated until suppertime intervened.

The return home was seldom by a direct route from the breakwater swim: a look-see pass among bathers lounging on the beach … a walk through the bathhouse and up a flight of stairs to a water fountain on the top floor for a refreshing thirst quencher … then across a mowed grass expanse to the boulevard that was the first leg of the trip home. Some time would be spent either counting the number of cars passing or trying to identify them as to make/model before leaving the road area. There were Hupmobiles, Studebakers, Clevelands, Starrs, Packards, Reo’s, Pierce-Arrows, Durants, and Maxwells, to name a few, all of which are now obsolete. When we tired of cars, an unhurried, stone-throwing walk down the Pennsylvania Railroad track took us to West 65th Street. Another change of pace had us jumping fences in and out of residents’ yards until we separated and returned to our respective homes.

Summer Exploits in Cleveland

On a warm summer day, when the south wind blew north, the Detroit Avenue residents would greet one another with remarks about the smell of the stockyards located several miles south on West 65th Street. The stench at times would be so strong that one could imagine having pigs and cattle in the backyard or even in one’s home! ….

… The City of Cleveland maintained public bathhouses throughout the city. One such was located a block from the yards. An adult could get a towel and small bar of soap for 5¢, while youths were supplied these items free of charge. There were large, separate bathing rooms for men and communal rooms for the women – everyone sans clothing, soaping and washing in water flowing from showerheads. I reveled in the city’s free showers, which I didn’t have at home.

Some mornings when a gang of boys and I grouped together, someone would suggest a trip to the pie factory on about West 32nd Street, between Franklin and Detroit, just north of the YMCA. Fresh broken pies, 9 inches in diameter, cost only 5¢ each. Some six to ten of us, penniless at first, would start out toward our goal of a sumptuous repast. There was no trouble acquiring the needed nickel. Milk was delivered to homes in quart glass bottles and redeemable for 5¢ at any grocery store, of which there were many. Empty milk bottles were usually left on porches to be picked up by the milk delivery person. It was no trouble to stealthily approach a porch, remove the prize, and exchange it at any store for the needed nickel. At the pie factory we would buy the pie of our choice, retreat to a curb along the street, and eat to our hearts’ content. Though we were in small gangs, I don’t remember ever getting into trouble with the law, or even with people. (Incidentally, pineapple pie with a slightly browned meringue top was my choice flavor.)

Allentown & Reading Traction Company Streetcar 25, Allentown PA, 1925. Source: Wikimedia Commons.

Whenever some of us felt adventuresome, we dared one another to a rather dangerous ride on the coupling bumpers of streetcars. When a streetcar would stop to pick up passengers, two or three of us would stand on the rear coupler, cling to the strong wire-mesh window screen with our fingers, and go for a ride of a block or two. When we felt mischievous, one or the other would pull on the rope attached to the trolley and disengage it from the electrical source of power. The streetcar would coast to a stop and we would run away from the car, usually with the conductor in pursuit for a short distance before he returned to re-connect the car to the overhead electric wire. As he made the repair, an awesome display of electric sparks would light up the area over the car.

Summertime was barefoot time. The only time shoes were worn was on a paid streetcar trip to town or to Rocky River to plunder the river cliffs and bottoms. Rocky River was also the terminal end of a long car ride and the pickup location for itinerant and day farm laborers. Farmers in need of temporary helpers drove to the end of the streetcar line and sought out the cheap available workers of which I was one at times. I would spend the entire day picking cherries, receiving 5¢ for each filled one-quart wood basket. My average picking was 20 quarts. One day I returned home and gave my mother $1.20 – we were both happy. I never carried a lunch, but relied on the fruit or vegetables to sustain me during the day’s labor. On cherry-picking days my lunch was cherries; when peas were picked it was peas that I ate. During raspberry-picking days I would sicken from the super-sweet aroma of the ripening fruit and have no desire for food until I arrived home so hungry that I would devour the leftover cold stuffed cabbage, a dish that I didn’t appreciate in my youth. ….

The Cleveland Zoo in the valley south of Dennison Avenue and west of 25th Street was an hour-plus walk from home. My friend Arthur Brandt and I visited the zoo, spending all day viewing the animals, birds, and reptiles, many in crude cages or housing. If the day was hot, we would head for a water hole in a stone quarry adjacent to the zoo, where boys and adults frolicked in the water without clothing. After cooling off, we would head home.

Art Brandt lived on West 65th where it abuts Herman Avenue. His backyard fence adjoined a factory that built, among other things, small steel wagons. Art and I would scavenge discarded parts to possibly assemble a wagon. 

 In the area between the factory building and fence was a 60 or 70-foot tower capped by a huge water tank. Would you believe that Art and I would join other kids and dare each other to climb to the walk around the water tank? Several times four to six of us would reach the top. It was easy climbing the ladder when it inclined so that your head was leaning forward of your feet. However, the angle of the upper rungs was reversed and climbing was difficult and even hazardous. We literally would hang on the rungs with our hands and pull our torso up the ladder without using our feet. It was always a relief to be back on solid ground. It was also a big ego boost to be able to say, “I did it!” and receive the acclaim of the others for climbing to the top.

The water tank was also a target for the 22-caliber rifle that Arthur had borrowed. He would obtain short 22 shells and we would alternate turns shooting at the tank, having in the rifle sights the coupling nut or screw on the iron round that held the wood slats together. A resounding echo signaled a hit on the iron, and a dull thud indicated that lead hit the wood. Luckily, our target practice caused no leaks in the tank!

The rifle, a single-shot, was available to me, too. I remember once walking out on the concrete breakwater and shooting at ducks on the lake that appeared and then went out of sight with the passing of waves. I was not a good marksman, so the ducks were safe – and I was not mature enough to know the danger I posed with a rifle. ….

During the summer, I enjoyed a freedom unparalleled to today’s managed civic playgrounds. If the day wasn’t spent at the lakefront for a cooling swim, then it might be spent building a kite. We could make a fine kite with only three slender sticks, a sheet of newspaper, and paste made from a mixture of flour and water. A windy day provided a lot of fun for kite flyers using a mother’s spool of thread to test aerodynamic skills. The kite flying included a game: A message was written on a small square of paper that was then torn from a corner on the diagonal to the center. The edges were then pinned together with a lightweight twig or sliver of a stick. The two cut edges were slipped over the string when the kite was aloft. The flyer sending the most messages received the accolades of his playmates and was king of the day.

Clearly, we youngsters were rather resourceful. To produce a loud blast, we put a grain or two of carbide in a shallow depression in the ground and added a couple drops of water to cause a gas to form. The gas was capped with a tin can that had a small nail-hole opening. One of us would place our finger on the nail-hole to hold the gas in. When we removed our finger, the jetting gas would escape through the hole and ignite by a flame at the end of a reed. The resulting explosion would hurl the can to a height of 30 to 50 feet. We delighted in the loud noise, giving no thought to the possible loss of a finger.

A pair of adjustable roller skates would be the main parts needed to build a scooter. The heel half of the skate would be nailed to the front of a 2 x 4-foot board, about 3 feet long. The front part of the skate would then be nailed to the aft end of the board. Then a vertical stick with a steering handle was nailed to the front of the board and reinforced with braces. We stood with one foot on the board and pushed from the ground with the other. One could traverse as fast as a bicycle on the exceptionally smooth slate sidewalks then in vogue. This was the ideal vehicle for a boy before he owned a bicycle. 

When the neighborhood boys got old enough to ride bicycles, their travel horizon expanded. I was very happy to own one with the brand name of “Victor” which came equipped with a set of wrenches. …. Each bicycle-owner was his own mechanic. When we had developed enough expertise and confidence, a gang of 10 to 25 cyclists would start out on a Sunday morning and bike as far as Bay Village, miles west of Rocky River – or to Chagrin Falls, southeast of Cleveland. Motorists displayed a similar adverse reaction to our hogging the narrow brick-laid road as do present-day motorists when they encounter a herd of Hell’s Angels on their prized wheels.

The lake was not only for swimming. On a pier adjacent to Edgewater bathhouse, one could rent a green painted oar boat for 25¢ a day. There was no restriction as to age, as long as you paid. It was always refreshing to spend a day out on the water, fishing or rowing out far enough to look back at the shoreline and see it as a miniaturized image.

Though boat rental was easy, my friends and I wanted our own watercraft, so we constructed a canoe-type of wooden frame and covered it with green window shade cloth. It floated well until the cloth soaked and alarmingly took on water, causing it to start sinking. Our brainchild was abandoned as litter on the lakeshore to be beaten to pieces with each forward and retreating movement of waves.

Winter Exploits

There was also a number of winter memories. The winters in Cleveland got cold enough to freeze the lake waters solid. When there was an offshore wind, the frozen surface was smooth as a sheet of glass. A northerly wind would cause the waves to freeze into a very rough surface of ice mounds that made walking difficult or unthinkable. A continued cold spell and a lower temperature would shrink the heaped ice, causing it to contract and break, then separate into two large sheets divided by channels of unfrozen water, ranging from several feet wide to the width of a road. The booming “THUD!” made by the parting ice was unforgettable. The exposed water would freeze crystal clear and mirror-smooth. When it was frozen to an inch or so, I would walk alone for hours, following the irregular path for a mile or more from shore. Never once did I have a fear of any danger.

Edgewater Park had a pavilion that was used for all sorts of gatherings and activities. On designated summer nights, “dime-a-dance” events were held with local bands, or occasionally a big name band, to which young couples would “trip the light fantastic.” …. I was not old enough to be interested – so, barefooted, my friends and I headed for another long walk home. ….

“Sonja Henie,” in a 1932 Montreal newspaper. Source: Heritage Auctions.

In winter, this pavilion was utilized just as often as in the warmer months. A large one-half acre or so area was flooded alongside the building for ice-skating. It was the time of Sonja Henie, a Norwegian girl who won a gold medal in figure skating in the 1928 Olympic Games. She glamorized ice-skating with adroit movements that all skaters tried to imitate. Younger boys were more interested in speed, so we often collided with figure skaters when neither had enough expertise to stay out of the way of the other.

I do not remember ever being cold on any skating trip. Maybe the good health I enjoyed was the result of all my outdoor activities. ….

Ballgames

Pick-up games of baseball were played, usually mornings at the lakefront diamonds. Choosing up sides started with a boy pitching a bat upright to another who caught it one-handed. Then the two would cover the distance to the top hand-over-hand. The top hand was first to choose players and each of those players had first choice of the position he wanted to play. The catcher and first baseman were often the only ones to wear gloves during a hardball game. I preferred softball because it was a faster and more exciting game requiring less paraphernalia to deal with.

On Sundays, the six baseball diamonds at the lakefront were alive with league games and spectators. The teams were rated A or AA, according to age and performance of play. (Triple A games were played in the amphitheatre park at the Dennison-Fulton Road entrance to the zoo.) Foul balls that were hit higher than the backstop usually flew over the boulevard and fell into the lake. There, bathers would swim out to retrieve the ball and bargain with the team for cash, sometimes as much as 25¢, depending on the condition of the ball.

Image by No-longer-here from Pixabay

The ballgames had a non-competitive atmosphere, where each participant did his thing the best he was able to. No score was kept; consequently, there was not a win/lose situation to humiliate or embarrass anyone. It was a time for fun without screaming parents sometimes seen at present-day highly organized Little League games. Barefooted and non-uniformed, we just enjoyed the camaraderie of the game.

Professional American League baseball was played at the now-defunct stadium on Carnegie Avenue. On certain days, school students were admitted free and I took advantage of this to see big-time ballgames and stars. Of the many that stood out were Babe Ruth, Nick Altrot, and Tris Speaker. During inning changes, a famous jester would perform and his antics added laughter to the games.

More Cleveland Memories

In one of my meandering moods, I might stroll to the lakefront to just watch the mirror-like surface of the water during an offshore breeze. When the wind blew from the north, east, or west, I would be fascinated by the waves it produced and enjoy the spray of water whenever it showered on me. After either of these enjoyable moments, I might walk to a frequently visited place at the end of West 54th Street where an artesian well poured out a cool, refreshing stream of water through a large diameter pipe. The pipe had a small hole drilled in the surface near its end. One could get a drink by placing a hand over the end of the pipe to stop the flow, causing the water to spout vertically from the small hole.

Swimming was probably the most active recreation engaged in, because it was free and, in most cases, one only had to undress. A gang of boys would gather and someone would suggest a swim in the deep harbor waters where the ore boats docked. We playfully headed for the railroad tracks, which was the more direct route. Along the way, we climbed boxcars in the freight yards, ran on the narrow foot walk atop the cars, and leaped from car to car for the thrill of the height and the mobility.

The swim area was nothing more than a dockside for the ore boats, with water some 20 feet deep. Immediately upon arrival, we cast off all clothes and tested out the water with a toe or hand. The more experienced swimmers would dive or jump into the water; the timid and non-swimmers would ease themselves over the side into the water, cling to the bulkhead or wall of the dock, and paddle with feet and legs. The actual swim probably didn’t last but ten minutes, but it was satisfying. On the way home, a circuitous route would take us to the city water pumping station, which we would walk through and see the huge pumps forcing drinking water to residents of the west side of Cleveland.

On certain days, the YMCA (Young Men’s Christian Association) on Franklin Street had free pool evenings for non-member kids. A gang of us would gather and begin the long walk to the “Y.” There, we might play a game of peg-pool before entering the locker room to undress and be ready for the pool in our “birthday suits.” It was here that many of my friends and I learned to swim, and not fear water or depth. I drank a lot of chlorinated water between dog paddling and the Australian crawl.

It was at the YMCA one summer morning that I felt most alone in my youth. I was sitting on the steps leading to the entrance to the “Y,” watching counselors and leaders calling out names of boys who appeared with packed camp gear ready for transport to a week’s camping adventure. I somehow wished, against all odds, that I would hear my name. When the bus full of happy kids left the “Y,” I felt as if I were a puppy shunned by human beings. It was a long time afterward that I learned how the social establishment worked and in what niche I belonged.

These feelings of hurt were deepened when I stood at the entrance of Watterson Elementary School and was not a participant in a Christmas party for boys. Standing alone and passed by scores of boys my age and a few adults, I headed for the comfort and security of home, as meager as it was.

On West 62nd Street lived a Hungarian widow with an adult daughter and a son of my age. He often joined the gang to go swimming at the Edgewater Park breakwater. I was frequently invited to his home. I felt welcomed because his mother showered so much attention on me, I suppose because I was one of her son’s few friends. His mother would offer me food and marvel at how much I relished it.

Image by RitaE from Pixabay

One day I watched her make a strudel, the pastry generally reserved for holiday feasting. She began with a mixture of flour and water, and a sprinkle of sugar and salt. The dough was kneaded with expertise for a long time. With each folding of the dough, there was a sprinkle of flour and a pounding with her fist. When ready, the dough was removed from the dough board to a cloth-covered table and stretched to a paper-thin translucent sheet that covered the entire surface. Any hole was immediately repaired with an extra piece of dough.

When the thin sheet was spread to its limit, a mixture of finely chopped nuts and fruit was spread evenly over the entire surface. The sheet was then carefully rolled until the mixture was completely wrapped into a long cylinder. The cylinder was then coiled in a pan and placed in a preheated oven where it was baked until the outer skin was a crisp brown. The strudel was so delicious that one slice wasn’t enough. Even epicureans would delight in this pastry. Over quite some time, I sampled various meats, vegetables, and sweets in my friend’s mother’s strudel.

There was a sad ending to this relationship. My friend drowned while swimming alone from the breakwater to the sandy shore. 

I remember one more incident that involves swimming. During summer vacation from school, I was hired to work in a factory that manufactured kerosene oil cooking stoves. I worked in the packaging and storage department on the fourth floor. It was an unkempt room that, in certain areas, strongly smelled of decayed dead rats – especially on a hot summer day. One afternoon when work was slow and the boss was nowhere around, I stepped up to an open window to take in the incoming breeze for a breath of fresh air. Looking out the window, I focused on the bathers lulling on the sand and others splashing in the waters of Edgewater beach. The boss was not about, work was caught up, the room stank, and the beach was tempting me. I headed down the exit stairway, crossed the railroad track, and descended the grade to the beach house where I got a swimsuit, changed clothes, and went in the water for a dip. After cooling off, I returned to my workstation with no one knowing that I had left the factory building. Whether my action was right or wrong, it was worth it.

One day, while on my way home from school, I passed a ditch-digging crew and watched them shovel dirt out of the deep excavation. I would have liked to have joined them, and wished someday to be able to work with the harmony they displayed. I leaned strongly toward work activity and was always busy doing something physical, and not necessarily to earn money. The shipyard at the end of West 54th Street was a very busy area with its dry docks and ore boat construction, employing hundreds of men during, and for a few years after, WWI. It provided me with an ideal education in work ethics.

I frequented the many saloons on 54th and 58th streets, selling newspapers to workers downing their favorite beverage of beer, whiskey, or wine, and partaking of a free lunch. Sandwiches on all kinds of breads, with meats and cheeses, were piled high on a table and available primarily to paying customers. I was never timid about mingling with the drinking shipbuilders to hawk my newspapers and slyly snatch a sandwich from the festive table.

By the time I was a junior in high school, My Uncle Ted [Theodore Lichirie] had been in America for several years. During visits to his sisters Victoria and Mariti, he would relate his wanderings around the world since the end of WWI. He had become a U.S. citizen and was not inclined to the heavy work of a steel mill as his brothers-in-law were. Instead, he obtained a U.S. Department of Commerce Seaman Continuous Discharge Book and worked as an able-bodied seaman, second cook, or fireman on vessels traveling to foreign ports. I listened so intently to his many unusual and interesting stories that I too was ready to leave for parts unknown and experience some of his adventures.

One summer day, I walked to East Ninth Street where the D&C (Detroit & Cleveland) boat was tied to the dock, and sought out the furnace hold. I was wearing knickerbockers (short pants) and literally begged a seaman to give me a job. The seaman told me to go home and put on a man’s long-legged pair of pants and return. I left the boat rather disappointed at not getting work — but feeling big because, if I had been in a man’s attire, I might have been hired!

This was the time when lamplighters would go from one gas street lamp to another, lift the glass globe, turn the valve petcock, and light the gas to illuminate the area. 

 It was also the era when banks sponsored Christmas Clubs. People – especially youth – were encouraged to deposit small amounts of money each week for 50 weeks. Banks solicited five cents, 10¢, 25¢, and 50¢ to do the double job of teaching people to save money and promoting Christmas sales for merchants. The banks would issue a passbook in which a teller would record the weekly deposits and then initial the entry. Two weeks before Christmas, one could withdraw the savings in cash (without interest) for a shopping spree.

For several years I managed to join the 10¢ club and was awarded the joy of a cash harvest of $5 at Christmas time. One Christmas gift I bought for Aunt Victoria was a pair of shades for the electric light bulbs over a gas fireplace mantel. I remember the sales clerk at the May Company in downtown Cleveland telling me that the shades should be alike or they would clash.

In the fall, Uncle Sam would buy dark blue Concord grapes and make enough wine to fill a 52-gallon barrel. The barrel was set on cross ties up off the bare ground in the cellar of our West 65th Street house. One day I was bragging on the wine to another boy who, in turn, said he had an older friend who was an expert in wine and would like to sample Uncle Sam’s. I found a quart jar in the cellar, tapped the barrel, and filled the jar – then gave it to my buddy to pass on to his friend. Later I began to realize what I had done and was glad that Uncle Sam was never aware of the theft.

Drinking alcoholic beverages was never a choice activity of mine. There was one time as a boy, however, that I was overwhelmed by alcohol’s power. An Italian wedding reception was in progress at Herman and 67th Street. I joined several gang members and partook of the food and wine that was slipped to us onlookers. The sweet wine was palatable and I drank enough to pass out – dead drunk. I was told later that two friends shouldered me to the porch steps of my home and dropped me, inebriated, to recover alone as best I could. I remember nothing between the time I took my first drink and waking up hours later. Luckily, none of my family or neighbors saw me in this condition, so I was spared humiliation.

Since I lived on the fringe of the Italian community, I was accepted by the Italians, as were the other ethnic youth. I learned the meaning of numerous words and phrases, not only in Romanian, but also in Italian, English, and Irish or Gaelic from the gang of boys on the street. 

On weekends and religious or secular holidays, Italian men would gather in groups to gamble, play cards, or listen to opera notable Enrico Caruso. Boys would also group to pitch pennies (the closest to a drawn line was the winner) or mimic adults at finger-throwing. A finger-throwing game involved two or more players facing each other and yelling out a number to predict the total number of fingers that would be displayed. The person correctly shouting the right number scored a point.

And there was the bocce ballgame, where contestants pitched small balls with an underhanded forward motion. Their goal was to get the pitched balls closest to the first one thrown and score points. Wagering was passionately exhibited in all gaming events, and the Italians were masters at dealing with numbers. They also displayed this talent by placing odds on national basketball, football, baseball, hockey, and soccer games. Even youngsters had skills in games and numbers when it was associated with money. One learns quickly when one loses money.

My best Italian friend was Jimmy Morabito. His parents owned several buildings with fronts on West 65th Street, where Herman Avenue abuts West 65th going west toward 69th. The Morabito family occupied the quarters at the rear of the grocery store they operated. The latter adjoined a barbershop where our gang got haircuts and “hung out.” Jimmy’s mother would always offer me food whenever I was near the kitchen. She introduced me to spaghetti and would call me in from the street at mealtime to join in the delicious dish. Even when I joined Jimmy in play after the family already had supper, Mrs. Morabito would call me into the kitchen and serve me a heaping plate of spaghetti with hot garlic bread and a side dish of vegetables smothered with olive oil and vinegar. She would enjoy watching me hurriedly gobble the offering and then join her son to play. I often wonder when I think back on Mrs. Morabito if she perceived that I was underfed and also needed a playmate.

Johnny McCafferty lived next door to Jimmy Morabito. His parents were recent immigrants from County Mayo in the west of Ireland. He was a lanky kid of good humor who made many friends. If you were his friend, then you were accepted into his gang of followers. Johnny would tell of his Irish home and his steamship voyage across the Atlantic. He would also tell us Irish tales and teach us Gaelic phrases, especially cursing and swearing. In turn, we’d repeat the same phrases in Romanian, Italian, German, and Hungarian.

A new craze was spreading across the world. The age of Guglielmo Marconi (Ed.: inventor of wireless telegraphy) had arrived, and everyone was talking about and working with “wireless,” the intriguing supplement of the telephone. Woolworth’s Five & Dime, next to the May Company on Public Square in downtown Cleveland, had on display all the necessary parts to make a wireless set, a do-it-yourself job. For the sum of 5¢ or 10¢ each, one purchased wire, galena, slide bars, and screw pegs. (Earphones had to be bought at an electric appliance store because they cost 75¢ to $1.00. The Woolworth’s store was adamant in refusing to display anything over a dime. This was to change in time.)

Crystal radio wiring pictorial based on Figure 33 in Gernsback’s 1922 book “Radio For All” (copyright expired). Source: https://commons.wikimedia.org/wiki/File:CrystalRadio.jpg

A wireless set was easy to make. In addition to the above purchases, one only needed an empty cylindrical oatmeal container and a flat sheet of heavy cardboard. Copper wire was coiled around the oatmeal container and a bar slide was secured horizontally on top of the wire. (The bar slid on a path scraped clean of the enamel that coated the copper wire.) A wire called a “cat’s whisker” was attached to the galena, an earphone was engaged to the screw mounts, and the whole gadget was attached to a lead-in wire from a long antenna. By adjusting the bar slide and cat’s whisker on the galena for maximum volume and strength, one could receive dot-and-dash signals, similar to telegraph messages, transmitted over wire. ….

It wasn’t long until a wireless station was in business in Cleveland, broadcasting voice and music. …. I remember how proud I was to receive the baseball score at the end of the first game I heard broadcast, and then hurrying to the corner of 65th and Detroit to relate the game score to the newspaper hawkers before the “Extra” editions arrived to be sold. I continued announcing other football game scores, but an even bigger thrill was my announcement of the winner of a Jack Dempsey boxing bout.

Johnny McCafferty wanted a wireless set, so we assembled one at his home. The antenna was strung in the attic and, because the signal was inaudible, Johnny suggested we open the windows at either end of the attic. We got a big kick out of his hint, though it did seem to have merit. Instead, we adjusted the cat’s whisker on the galena and the bar slide and clearly heard the signal. Johnny and his parents were thrilled to have entered the electronic era.

Another memory of that time is that one of the daily airmail flights passed high over the west side of Cleveland to the terminal (now known as Cleveland-Hopkins International Airport). Almost to the minute, an unmuffled roar would be heard overhead during any lull in streetcar or truck traffic. Many neighbors would run out of their homes to look for the solitary toy-sized biplane high in the sky. Then, both kids and adults would point and cry, “Plane! Plane!” — the younger ones hopping up and down and the adults looking on in awe. ….

My Last Year on West 65th Street

Victor and my father were boarding with cousin Victoria (Luca) and John Barbu in Farrell, Pennsylvania. Mariti had been separated several years from Augustin and, in the meantime, was visited by several admirers. My mother was good-looking, stylishly dressed, and a skilled conversationalist – and often she would remark about a possible second marriage. It was Nick Musca who courted her successfully. They were married and moved from O’Malley’s and the Romanian west side area to West 32nd and Myer Avenue.

Nick was a handsome man, meticulous of dress, and a self-made small businessman. He and my mother pooled their finances and bought a grocery store, which prospered. My brother Victor moved in with them and went to school at Lincoln Junior High until he graduated several years later. I have pictures of my mother then – obese, happy, and seemingly pleased with her marriage, their business venture, and the new step up in social status. 

In time, they sold their grocery business, evidently at a substantial profit, because Nick and Mariti traveled to the Transylvania region of Romania to visit their home places. During their absence, an arrangement must have been agreed upon between Aunt Victoria and Mariti that I was to remain with Victoria and Sam in the house next to Mrs. O’Malley’s. When they returned to America, they still had enough reserved financial resources to buy a second grocery store near West 23rd and a couple of blocks south of Pearl Avenue.


NEXT: TRIVIA & ME – III My High School Years
Return to: TRIVIA & ME Guide


TRIVIA & ME – IIb My Childhood Years

TRIVIA & ME – IIb MY CHILDHOOD YEARS: Around 1914, the Angel family moved to Cleveland, Ohio, where the steel mill offered his father a better-paying job. August’s many memories of this time include his elementary school, a horse-driven fire wagon, juvenile court, Transylvania Hall, Romanian dancing, signs of World War I and the Armistice, family separation, his mother’s work in a sweatshop, Romanian food, Lake Erie, the Spanish flu, picture shows, his work as a newsboy, Prohibition, his aunt Victoria Lichirie and uncle Sam Hantan and the ethnic diversity of his neighborhood.

Chapter IIb: My Childhood Years, Part 2

From Farrell, PA, to Cleveland, Ohio

America’s involvement in World War I created a big demand for steel and for experienced steelworkers. One company would entice workers from another, and workers would move from one job to another. My father heard rumors that Republic Steel Corp. in Cleveland, Ohio, had a need for heaters, which was a higher-paying job with more prestige than all others, besides supervisory positions. On impulse and with full confidence, he packed our sparse family clothing and headed for the big city of Cleveland, Ohio.

I am always amazed at the perseverance of a stranger in a strange land. My father, who still did not speak English and had no friends in Cleveland, was able to locate the Romanian ethnic district without any trouble at all.

I have a lapse of memory concerning details of the actual move from Farrell to Cleveland. In Cleveland, my father rented a house on West 57th Street, several houses from Detroit Avenue. It was big compared to our Farrell apartment. We had no furniture but made out until essential pieces were introduced one at a time. The house was next to a large fenced-in lot that had a much bigger and older unoccupied house set back from the street. A friend and I called it a haunted house, and we would climb the fence to peek through the closed windows. We never sighted our imagined ghosts.

August Angel as a schoolboy, Cleveland, Ohio, c. 1919.

The school that I attended, Waverly Elementary, was a distance away on West 58th Street. I would cross Franklin Street, then Bridge. I was probably in the third grade at that time. Two events of note were the regular fire drills and the tin-pan band our class staged. The fire drill was announced by an electrically activated bell alarm. Students would line up and exit a window to an iron fire escape alongside the building. All the kids seemed to enjoy the excitement and change from routine classwork. My third-grade class was assigned the task of performing as a band in the school’s annual fair. I was selected to drum on a pie plate; the others had pseudo-musical instruments such as pots, pans, and scrub boards.

Horse-drawn fire engine, unknown engraver, 1897. Source: commons.wikimedia.org

Each day on my way home from school, I passed a fire station. It was a pumper-hose station and not motorized. Two beautiful Percheron draft horses were ready for immediate response to a fire call. The pump, on a 4-wheeled, low-deck wagon, was steam-powered. The source of steam came from a coal-fired boiler that rested on the bed of the vehicle. I remember seeing the hitched horses pulling the smoking wagon as they left the fire station, the driver shouting commands, the fireman holding onto safety bars, the horizontal line of smoke, and the sparks flying from the iron shoes on the horses’ hooves as they struck the brick pavement. This has been a vivid picture in my mind ever since.

One day I had an innocent encounter with the law as it pertained to railroad crossings. Waverly Elementary had recessed for the day and another boy student and I headed north for our homes on West 58th, running and bantering with each other, and overcoming any obstacles we encountered – circling power poles, darting through hedges, jumping over low fences. In time we approached the excavated ravines dug to accommodate railroad tracks that traversed the city from West 25th to Rocky River. The tracks were below street level and each street bridged the tracks. My friend found a well-worn path alongside the bridge and disappeared, dashing down toward the tracks. Without thinking, I followed. Suddenly, the outstretched arms of a towering figure of a man, the railroad detective, stopped both of us. He asked us our names and addresses – we were scared but answered him honestly. He warned us not to trespass by the railroad again.

Several days later my mother and I were summoned to appear before a juvenile court judge. The judge admonished her and then gave her explicit instructions to discipline and control my activities. I now understand the railroad’s concern, but my exuberance at the time was a result of just being a boy. I translated the hearing to my mother so that she understood all that the judge said regarding my transgression of the railroad tracks.

Transylvania Hall on West 54th and below Herman Street was the social center for Romanians living on the West Side in Cleveland. I remember attending one particular gathering at the hall with my family, although I don’t recall the exact reason for our attendance. We were all dressed in our finest and the hall was a 15 to 20-minute leisurely walk from our house on 58th Street. There was some sort of play given on the stage with Romanian men, women, and children dressed in native costumes. Afterward, the audience cleared the floor of chairs and a dance followed. Children ran in and out and among the dancers, as they rhythmically moved across the floor. Especially exhilarating was the ethnic hortā, a ring of men and women, arms on each other’s shoulders, with the ring circling as dancers wildly kicked their legs high and stamped their feet resoundingly on the floor to the tune from a clarinet. My father was considered a foremost advocate and performer of the hortā.

However, the aftermath of this dance event ended disastrously. My father had imbibed heavily at the dance and probably noticed that Mariti, too, was enjoying the dance. She was an attractive, fair-skinned young woman of about 25 with blond hair. A glance from a male admirer was frequent. At home, after the dance, an argument between my parents ensued, and I was horrified at the beating my mother received. I stood frightened and frozen during the yelling, screaming, pleading, and sounds of pounding. When it was over, my father just went to bed to sleep off his drunken stupor. My mother carefully washed her bloodied face, soothed bruised cheeks, and the swelling that closed her eyes. For days following the beating, my father showed no remorse, but instead acted as if nothing had happened. With my mother, it was different. Although she continued her household duties, she was quiet and withdrawn. I had a feeling that things would soon not be the same.

In the meantime, my parents paid little or no attention to my outdoor activities. I often wandered about the neighborhood, usually alone or with a friend. There was one locale that was very attractive – the Pennsylvania Railroad track on the ridge above Edgewater Park, at the north end of West 65th Street and the loop of the 65th and Denison Avenue streetcar tracks. At this terminal turnaround was also the entrance to the park through a concrete tunnel under the four railroad tracks that was frequently used by men as a convenient place to urinate. The strong ammonia odor was suffocating.

Loaded freight and passenger trains were a fascinating treat to me as they rolled east or west. During World War I, I would stand beside the tracks and watch train after train pass by carrying young soldiers. I would wave to the soldiers as they headed east to the “war to end all wars.” Often a train would stop because of the traffic signals ahead. Whenever that happened, soldiers calling out from opened windows would ask onlookers what city they were in or what lake they were looking at. Sometimes they just wanted to talk. On one occasion a soldier handed me a letter and asked me to mail it. I never felt so proud as I headed straight to a mailbox to deposit the envelope. 

WWI Armistice, November 11, 1918.

It is November 11, 1919, and World War I has just ended. Armistice is announced and the streets are filling up with excited people – cheering, waving flags, and driving in vehicles all over the city while celebrating noisily. It is noon and I’m standing on the corner of West 57th and Detroit Avenue watching a truck with a cattle rack fill with happy people. Invited to join them, I climb aboard, not knowing what to expect. The slow-moving truck heads east to Public Square, where it seems as if the entire population was congregating. The driver of our vehicle moves with other trucks toward Broadway Avenue. At East 55th Street and Broadway, the truck I am on turns onto a side street and heads back to the center of the city. I cannot recall when and how I got home.

I was not informed of the reason for the move from West 57th Street to a small apartment above a store building on Detroit Avenue. It was next to a small theatre and a furniture store on the northwest corner of 54th Street. A violin hanging on a nail was the only decoration in our sparsely furnished flat. On quiet evenings, the fiddle on the wall emitted a resounding noise heard by all the family. My very superstitious father believed that a message was being sent by the devil himself. The immigrant sheepherder lacked knowledge of the scientific reason for the sound, which was simply caused by a key that dried and slipped, loosening a string.

Across the street was a husband-and-wife operated grocery store. My mother often sent me to buy single items. In time, I possessed enough self-confidence to ask the grocer to give me a job. My first task behind the counter was to package two pounds of granulated sugar into brown paper pokes, or bags. I felt big at my job behind the counter.

Moving to the smaller apartment put a strain on my parents. There was more quarreling and fighting, further loosening the bond between my parents. It was the foreshadowing of a family separation. With a little catalyst from alcohol, my father resorted to taking out his frustrations on Mariti and began abusing her, both verbally and physically. Whatever agreement was made between the two resulted in my brother Victor and my father departing in time for Farrell, Pennsylvania, and I remained with my mother.

My mother and I moved to an upstairs apartment on the south side of Detroit Avenue, one building east of 57th Street. There were two storefronts on the street level with two 4-room apartments above. A restaurant occupied one store and the other was empty. Across the street was a barbershop where I sat and waited while men were shaved after a hot towel softened their beards. My hair was cut with scissors and hand clippers for 5¢. After a number of tonsorial trimmings, the barber excitedly showed me his newly acquired hand-held electric haircutter. Its use would increase cuts to 10¢; otherwise, the original nickel price prevailed.

For income, my mother worked in a sweatshop setting; her job was with clothing. During winter weather the apartment was so cold that the food on my plate congealed. There was very little – and at times nothing — in the way of food except bread and milk. The aroma from the cooking done in the restaurant below was tantalizing, but neither my mother nor I ever ate there. I must have received some sort of ethereal subsistence from the odor to exist between the sparse good meals – mostly mamaliga and stuffed cabbage – that my mother prepared after she received a paycheck!

One of the staple lean-time meals was burned bread. Store-sliced bread was not known at the time. Homemade bread, baked by my mother, would be sliced rather thick, pierced by a fork, and held over the gas flame of the kitchen stove. Instead of being toasted, the bread would be parched or burned almost black in appearance and emit a peculiar strong scent. While still hot, the bread would be smeared with a copious spread of lard that would quickly melt, followed by a sprinkling of salt. My mother often remarked that this was a peasant’s buttered toast. I rather liked the flavor and it was nourishing and filling.

A favorite meal of mine was a sandwich of salted fatback or belly bacon. It was prepared as follows: The white bacon was boiled in plain water until it lost its salt taste and fat. After removing it from the water, the bacon was dried and sliced deep to the rind in several parallel cuts. Fresh or raw garlic cloves would be inserted in the open slices, and the entire piece of bacon would be heavily covered with paprika. The bacon was then cured until the flavor of the pungent garlic permeated the white bacon – that took several days in or out of a refrigerator. Then a sandwich was made with the bacon for a delicious taste treat.

Cleveland Schools and Escapades

My brother Victor attended Watterson-Lake Elementary School at West 74th and Detroit Avenue. He walked west, while I walked east to Detroit Junior High at West 49th Street, where I was enrolled. When I was in the seventh grade I took a new IQ test called the Stanford-Binet test developed in California. Several days later a teacher talked to me about the test and asked many questions about my home, parents, school, and play. All answers I gave had a favorable outlook. But there was one inquiry that has been with me these seven decades. I was asked if I had eaten anything for breakfast and if there was any food at home. Reflecting back, I must have been chagrined to give any answer, except that my mother and I had enough food to sustain us.

However, had the teacher followed me during my lunch period, she would have gone to the auditorium instead of the lunchroom. She would have observed that my lunch hour was not spent on food, but on viewing the fascinating beauty and activities outside the building. I would sit on the back row of the auditorium seats and look out through huge windows at the expanse of Lake Erie and waves billowing over the concrete breakwater. When the lake was liquid I watched ore boats navigating the waters from my high perch, or grasshopper arms reaching into the bowels of a vessel alongside the docks and depositing the red earth into piles near gondolas on railroad tracks. In winter, the white surface of the frozen lake was a picture of the Arctic without the polar bears. I was as enthralled with the view as I was saddened by the loneliness it portrayed.

An incident of note was the time I answered aloud in a geography class. The teacher asked a question about annual rainfall and I alone volunteered the word “snow” as contributing to the amount of precipitation. The reason I mention this is that during all my years of education, including college, I was seldom vocal in class. All my participation was written and mostly on true and false tests. (Regretfully, I do not recall the name of any teacher, instructor, or professor.) But I was momentarily pleased when all eyes were on me as I sputtered, “Snow!”

….

Poster for “Plunder, Episode #7” starring Pearl White, 1923.

A picture-show house was located a couple of blocks east of our apartment. As on every Saturday, we paid our 5¢ entrance fee and patiently awaited the start of the show. Kids packed the house to see the weekly serial episodes depicting our heroine Pearl White. She escaped decapitation by a lumber mill circular saw one week, only to be saved from dissection by a runaway train the following week. Other film notables at the time were the Gish sisters, Mary Pickford, Charlie Chaplin, “Fatty” Arbuckle, various cowboys, and Tarzan. For a sign of social change, there was the adulterous “scarlet woman” smoking a cigarette on the screen right before our eyes … and for deeper pondering, we saw D.W. Griffith’s Birth of a Nation – all the fantasy and entertainment a kid could want for a nickel and located right around the corner.

My mother often visited a family she said were from her village in Romania and related to her as cousins. Their home was set farther back from Herman Avenue than others and had a wide porch across the entire front of the house. A scalloped design decorating the entrance of the house distinguished it from others on the street. The cousins had continued a practice of stringing beans they learned in the old country. The porch ornament was merely green beans sewn along a string and hung outside for the sun and air to dry!

I actually did not care to visit this family for several reasons: one, in particular, was that children were to be seen and not heard. That meant sitting quietly while elders talked at length in Romanian about persons and places unfamiliar to us. ….

On the corners of intersecting main streets were two to four widely frequented saloons. Men used front doors and a second side door was the usual entrance for women. One day, while walking with my mother, I saw a man so inebriated that he could not control his walk or even stand upright. His fall to the ground in a state of altered consciousness caused me to cry, and may have been one of the causes for my lifetime aversion to alcohol – though there have been a few times that I’ve been drunk in my eight decades.

Home to me was only a place to eat and sleep. I was subject to very little discipline or supervision. Most of my waking hours were spent outdoors, aimlessly wandering from one area to another, just as an untied animal would be free to move. My routine for leaving the apartment would be sliding or scooting down the edges of the steps to the door at the street level. I often wondered why the racket I caused did not result in a reprimand from neighbors in the adjoining apartments or the restaurant.

There were only a few families in the business area of Detroit Avenue. For a period of time a large family of Gypsies rented the empty store space next to the restaurant. Although the group was out of the ordinary, the business people and neighbors accepted the Gypsies as interesting and colorful.

I remember the time of the “Spanish” influenza, summer and fall of 1918 – especially when I was on other streets in the neighborhood. The deadly flu was first recorded on March 1, 1918, in America. It was estimated that one-quarter of the U.S. population fell ill and that a half-million died as a result of contracting the flu. Walking along Tillman and Herman Avenues, I observed a wreath with long, broad, black ribbons on about every third or fourth door, indicating a death within the house due to the illness. As young as I was while strolling the streets during this epidemic, I sensed an uneasy quietness, a fear of the unknown, and an absence of people outdoors. 

Roaming Downtown Cleveland

Many times my wanderlust involved a trip downtown. I’d either walk the distance from West 54th Street or hitch a ride on a slow-moving truck. Mack trucks with hard rubber tires and chain-driven rear wheels would lumber slowly along Detroit Avenue. Kids wanting a lift to town would run behind the truck, hop on it, and sit on the tail end of the truck bed. I was an expert at this activity that provided easy access to downtown and a faster way to traverse the high-level bridge.

Once downtown, my roaming would include window-shopping on Euclid Avenue and a walk through Woolworth’s five-and-dime store. This block-long store, from Euclid to Prospect Avenue, sold nothing costing more than 10¢. The higher-class May Company and Bailey’s were also downtown and on hand to be explored.

sheet music for a popular 1923 song
“Yes! We Have No Bananas” by Frank Silver and Irving Cohn, 1923. Source: Wikipedia.

On the east corner of the first street east of the May Company, between Euclid and Prospect, was a music store specializing in the sale of sheet music. A piano player was given a piece and he would play the notes, as a crowd of people – store customers or just the curious – listened to the song. I was among the onlookers who had no intention to buy, no particular interest in music, and no natural ability for music. But I stood there and watched the nimble fingers skirt over the ivory keys, playing a requested piece or merrily improvising to the joy of the audience. Two songs that I have never forgotten were: All Alone by the Telephone, Waiting for a Call From You and Yes! We Have No Bananas. In my youth, telephones in homes were a rarity and bananas were seasonal – so both commanded attention.

Downtown trips often included a long walk to the pier end of East Ninth Street to see the passenger boats, C & D and C & B docked, waiting for their next scheduled trips. The lakefront area east of the pier was a city waste disposal ground. Either alone or with a friend, I would scout the dump just looking at men, boys, and an occasional woman scavenge piles of refuse just unloaded from a truck or horse-drawn wagon (the few that were still being used in the city). This entire area, as far as the eye could see, was pockmarked with mounds of burning trash, each emitting smoke with a distinguishable scent – at times quite objectionable. When I walked the area it was a city dump: Today in the 1990s, it is the mile-long Burke Lakefront Airport. It is overlooked by Interstate 90, which was later named the Cleveland Memorial Shoreway (Ed.: in honor of Cleveland ‘s WWII veterans).

When the Terminal Tower building was being erected, I was curious enough to enter the main structure and walk around unencumbered. There were no security guards, no barricades, nor would a worker shoo me out. ….

Leaving Public Square, I’d walk to West Third and Sixth to see Chinese men in native garb, either sitting around tables or lying in wooden double bunks, smoking opium. 

After the routine tour of the downtown sights, smells, and sounds, I’d head for home. The return always involved walking the entire distance, because truck traffic at that late hour was not heading west. My route took me over a high-level iron bridge, the eastern part of which was entirely concrete and directly over the Cuyahoga River. …. From there I would lean over the rail and watch the boats on the water. After spitting from the rail and watching it float downward, I would resume my journey – a very long walk back home. 

More Family Stories

For some reason or other, my mother thought that I needed cultural training. She revived the fiddle that sent messages to my father when it was hung on a wall. I was sent to a teacher, practiced, and achieved some mastery of the violin. My interest in music abruptly came to an end when a change in instructor resulted in a long streetcar ride for me. I had to board a streetcar at West 54th Street, ride to Public Square, wait for and transfer to a Broadway car, board and ride to East 66th Street. The new violin teacher gave lessons in the clothing store that he owned and we were often interrupted when he attended to customers. Then, one Saturday when traveling to a lesson, I was overcome with motion sickness while riding the downtown streetcar. I was too nauseated to continue, so I paid 10¢ to see a Western movie in a show house located on Detroit Avenue where the Cleveland Hotel is now located, adjacent to the Terminal Tower building. The teacher, the long streetcar ride, and the carsickness were the probable reasons that I did not become a prodigy of the violin.

I do not remember how I was recruited to hawk The Plain Dealer newspaper – but for a summer, at 6:00 a.m. or earlier, I appeared at the corner of West 54th and Detroit Avenue to sell up to 50 copies of the morning edition. My stand was in front of the entrance to a saloon and at the stop for streetcars bound for downtown Cleveland. Customers were both travelers headed for work and neighborhood residents. Papers were sold for 3¢, of which one penny was mine. I stayed with the pile of papers until about 9:00 a.m., when traffic to town dwindled off. Unsold papers were retained until the next day, when accounts were settled with the new delivery of 50 newspapers. ….

One day I used all my sales money to buy a bright yellow raincoat that I truly needed to wear during early morning rains. I was harshly reprimanded for not having a dollar for the previous day’s sale of 50 papers. However, I had a raincoat and did pay the back dues in allotments.

….

I must insert the three following incidents at this writing, though I am not sure of the exact time of their occurrence – except that they preceded our move to 65th Street.

My father and my brother Victor left Cleveland together and spent some time in Farrell, Pennsylvania. No doubt their move to an area that was familiar to my father was a result of the marital problems he had with my mother. Victor later related to me that he stayed with the Luca family and came to know their daughter Victoria quite well. Victor also told of visiting with Constantine and other friends and relatives of my father. In all his stories, he stated that he and my father were treated well.

The second incident was that my mother and Victor spent some time in New York City. The two stayed with a family who were the friends of Cornelius and Josephine Lichirie. Victor and my mother remained in New York City for half a year or more. Who financed her travels and upkeep is unknown to me. Victor seemed to have enjoyed his Big Apple stay.

The third incident was a trip that I made, probably by streetcar, to a detention center in Warrensville Heights for a visit with my father, who was committed there by the Cuyahoga County Court for spousal abuse. I was a bit sorry for my dad being in jail, not thinking about why he was incarcerated. My father was jovial all the time we were together. How long he spent in jail I do not know, perhaps not more than a few months, because in those days spousal abuse was considered a private matter and not necessarily a concern of the legal courts.

During visits with my father in following years, he would confirm his serious pursuit to emulate Jesus Christ by showing me his calloused knuckles and knees as a result of constant kneeling to pray to his deity. He was a faithful reader of the Bible, as printed in the Romanian language. An onlooker could easily see how much of the Bible he had read by the thumb-soiled pages or the lower right-hand corners that were curled, while the unread sheets underneath remained flat. His habit of licking his fingers prior to turning a page resulted in a distinctive two-part used and unused volume.

When my father attended a church service he was very vocal. When the priest blessed the congregation, Dad’s voice could be heard above the rest in the reciprocal blessing of the priest. I believe he would have been adulated as a cantor, because, during singing sessions, his voice resounded above all others. However, it was not always in correct musical pitch, which often invited annoyed glances from fellow parishioners. 

For many years my father had a deep desire to dedicate his life to becoming a monk. He wrote several letters of inquiry to the Greek monastery at Mount Athos (Ed: the spiritual center of the Greek Orthodox Church). I believe he had a “conflict of interest” with becoming a monk who would have to take vows of poverty, chastity, and obedience, instead of enjoying worldly possessions, pleasures, and freedom of movement. He must have chosen the latter.

This next episode of my childhood starts with recollections of living in each of the first two houses on the west side of West 65th Street, just north of Detroit Avenue.

After my mother and Victor returned to Cleveland from their stay in New York City she rented a two-room upstairs apartment from Mrs. O’Malley, an Irish immigrant. Mother was now living close to her sister Victoria, brother-in-law Sam, and her son August, yours truly. (I had been residing with Aunt Victoria and Sam while she was away). My mother was now more comfortable and looking forward to being part of the American mainstream.

Mrs. O’Malley was a widow with a daughter my age, both living in the more spacious quarters on the first floor. I do not recall ever being invited into the O’Malley residence, but I did observe the amount of traffic entering and leaving through her kitchen door. Mrs. O’Malley was operating a “speak-easy,” a place where she sold liquor, contrary to the Prohibition laws in effect. (These laws were later repealed in 1934 with the election of Franklin D. Roosevelt as U.S. President.) Mrs. O’Malley managed a prosperous business and, in time, was financially able to build a new home on a lot she bought in a new residential West Side section of Cleveland, bordering Lakewood. ….

My mother’s two rooms were just that. One was adapted as a kitchen with a small sink and one spigot with only cold running water; there was no splash board or drain shelf beside the sink. A two-burner portable gas range set on a small table served as the kitchen stove. My mother outfitted the room facing the street with furniture that served the dual purpose of sleeping and living area. As for a bathroom, we had to leave the upstairs two-room apartment, walk to a porch at the rear of Mrs. O’Malley’s quarters, and use a commode there that was also used by her guests and customers – plus a family living in a couple of shed rooms attached to the main house. The toilet was of primitive assembly, consisting of a sewer pipe set upright and covered with a makeshift wooden seat. It flushed manually from a faucet alongside the pipe.

In time, I found a more convenient and comfortable place to relieve myself. On the second floor of the new arcade building at the corner of West 65th and Detroit, and across the narrow alley from our abode, was a restroom for the professional and business people renting rooms. The restroom was never locked and I had free access whenever necessary. ….

Victoria and Sam Hantan

Sometime before my mother moved to Mrs. O’Malley’s two-room apartment, her sister Victoria and brother-in-law Sam Hantan rented the first floor of the house between O’Malley’s and the Arcade building. It was set back from the street and had a long, narrow front yard. …

When Aunt Victoria first arrived in New York City from Romania, she went directly to live with her brother Cornelius Sr. and his wife Josephine, where she was a quasi-guest housekeeper. Because the Lichiries were doing well as immigrants, they could afford to keep Victoria in their home. During her stay, Cornelius and Josephine had two sons, Cornelius Jr. in 1906, and Fredrick in 1908. Victoria was a babysitter for the two boys for several years, and she later told me stories of their antics while in her charge.

Exactly why Victoria left her brother’s home I never learned, but here is a possible scenario. While still a young boy, I overheard my mother and Victoria often talk about her stay with Cornelius and his family. In addition to hearing of ordinary family doings and events, the following surfaced. Victoria had given birth to a stillborn child. Whether she was married I do not know, but in time she left the Lichiries in New York City and came to Farrell, Pennsylvania, to be with her sister Mariti. In Farrell, Victoria met Sam Hantan and they were married. Sam was a likable person – easy going and a good, hard worker. He obtained employment with the Farrell Steel Mill, advancing from catcher’s helper to catcher, then to heater.

The job of heater was a prestigious one. The Farrell Steel Mill specialized in the manufacture of huge steel plates. Iron ore from Minnesota was shipped by boat to lake ports and by rail to Farrell. It was then smelted in a blast furnace and poured into a 2-foot by 5-foot long ingots. The ingots were delivered to a rolling mill, reheated, and then squeezed between rollers into sheet-like plates of various thicknesses, widths, and lengths. It was the heater’s job to control oven or furnace temperatures during the reheating of plates, prior to rolling for exact thickness. The heater judged readiness by the color of the heated plate – it should be white-hot and glowing. When the plate was ready to be pulled out of the furnace, the heater signaled the catcher, who was aided by his helper. Then, with special long tongs, they pulled the plate out of the furnace and put on a conveyor belt leading to rollers that processed the plates to exact thickness.

Sam and my father married sisters and the two men became close friends. Evidently they discussed job opportunities in Cleveland, Ohio, and the fact that it would be a good move to relocate to a city that was the main topic of conversation whenever ironworkers got together. It was also the main discussion between my father and his friends, dwelling mainly on jobs and the large ethnic Romanian concentration in the city – one located on the West 65th and Detroit area, and the other on the east side and Mayfield district. Each of these districts had a larger Romanian population than any village, town, or city they emigrated from. They would feel at home and among friends in Cleveland.

Although Sam and Victoria were living comfortably and considered well off by their friends in Farrell, they nevertheless set their goal for an even better life. The work skills Sam acquired in the steel mill gave him enough confidence to feel that a move to Cleveland with my father was prudent.

In Cleveland, Sam had no problem finding employment. He readily obtained a heater’s job with Republic Steel in the flats area along the Cuyahoga River. For transportation to work he used the Detroit Avenue streetcars. He was a good worker, reliable and knowledgeable, which earned him top wages.

Victoria and Sam quickly assimilated into the mainstream of the American way of life. Both came to this country as teenagers who picked up English idioms, slang, and dialects with ease. Because they spoke both languages, they were smoothly absorbed into both Romanian and American working-class social and cultural groups.

Sam rented the lower floor apartment in the house set back from West 65th Street and in the lot adjacent to Mrs. O’Malley’s residence. I do not know who owned the house. The apartment had four rooms and a bathroom complete with tub, toilet, and hot and cold running water. Sam and Aunt Victoria slept in the larger of two bedrooms. The simply furnished living room had a coal-fired, pot-bellied stove with small isinglass windows for heating in winter. The kitchen had a sink, hot and cold water, a table and four chairs, gas stove with oven, and a dish cabinet. The bedroom I used was very small, just big enough for a single bed and a set of drawers for clothes, of which I had little. The room was not heated in winter, and on cold nights I would put on coats, extra socks, and pants to ward off the frigid cold.

Sam and Aunt Victoria’s apartment was directly across the street from a bakery and the Romanian Catholic Church. The baker and his wife were immigrants from Transylvania, as were my parents, but despite that fact, visitations with them were only to purchase an occasional loaf of bread.

Though my mother was brought up in the Catholic faith, I only know of her attending services on church holidays – and never taking my brother Victor nor I along. To commemorate the Resurrection of Jesus Christ, I once participated with church members and circled the church edifice three times at midnight, with the sound of the church bells proclaiming the Ascension, and the congregation uttering, “Christos a inviat!” as they greeted each other.

My mother used the church social functions to meet with friends and to vainly show off her American costumes. I distinctly recall her conversations with other women about who wore what … and, “I didn’t like this or that piece of outfit.” My father, on the other hand, was a more religious person. He attended church services frequently, but participated in no extra church social functions. I did attend a service with him at the Romanian Eastern Orthodox Church located on Detroit Avenue and about West 59th or 60th Street. We sat on a bench along the wall in individual partitioned cubicles reserved for members buying the space. There were no pews – attendees stood during the service. As long as I knew my father he attended church fairly regularly in any city where he lived – the denomination was of no concern to him. God was God under any roof!

The West 65th area north of Detroit Avenue was ethnically composed of enclaves of Italians, Irish, Romanians, isolated Hungarians, and Eastern European families. The area was also interspersed with second and third-generation Americans who were mainly “mom and pop” business entrepreneurs. The area from West 49th Street, north of Detroit, including Tillman and Hermann, to the Lakeshore Boulevard, and west to 65th, had a distinct Romanian character, but speckled with many Irish families. The dividing line was West 65th Street, where all three nationalities, plus Americans, resided. West 67th and 69th were truly Italian areas.

I played with boys of all four backgrounds and learned many phrases in each language, especially cussing. Why I still remember how to utter a blasphemous oath in four languages after 75 years is beyond my comprehension!

Sam and Victoria had no problem making friends in the neighborhood. Sam was a slender, well-built, and good-looking man. By nature he was pleasant and a bit of a dandy who would show off his success in America through a somewhat Bohemian and dissolute lifestyle. His job as a heater enabled him to splurge on parties that enhanced his image with newly found friends and bolstered his ego. Their frequent parties were held on Saturday nights and lasted long into the Sabbath morning. Music from the hand-wound phonograph and the foot-pumped player piano caused not only my sleeplessness, but also that of the neighbors upstairs who would bang on their floor at the noise. The partying friends were Irish, who had, by this time, gained respectability in the United States by acquiring prestigious positions as politicians, policemen, and train and streetcar conductors. Sam and Victoria associated with Romanians occasionally on high-church days and special celebrations.

I would be up bright and early on Sunday following a party and begin emptying the cigarette ashtrays, cleaning up the tables, emptying the beer bottles, washing the dishes, and sweeping the floor. Victoria generally would spend the day with her head wrapped in a vinegar-soaked towel to ease a bad headache she had acquired. In time, this party lifestyle with its wild and drunken revelry would have a profound influence on me. I abhorred Saturdays and would shun any sort of merrymaking or boisterous festivities. Also, it would end up affecting Sam and Victoria’s health. My mother, in her two-room flat, was much more sedate and more likely to have Romanian friends.

Victoria and Sam not only partied at home, but also frequented a Chinese restaurant next to the Gordon Theatre on 64th and Detroit. Often, they bragged on the chicken or pork chow mein and other dishes they ate. Many times during their Saturday night partying with their Irish friends, the midnight snacks were Chinese dishes. However, there was never a sample of the then strange and exotic food left for me. I had only the labor of scraping the dishes of dried bits and soy sauce the next morning. 

Once, after a visit to their favorite bistro, Sam and Victoria highly praised the Masonic Order, and especially the Shriners. I believe they had no concrete idea of the meaning of the Masonic bodies, but may have admired an organization that they heard was secretive and exclusive. (Years later, in 1933, I became a Third Degree Mason – but that fact never became known to Victoria and Sam.)

Uncle Sam was earning a decent wage as a heater with Republic Steel Corp., so it was not necessary that Aunt Victoria seek work – but she did, and had several jobs to satisfy her strong desire to be a part of the business workforce. One employer was the Folberth Auto Specialty Company that manufactured automatic windshield wipers for automobiles, an innovative and much sought after invention that replaced hand-operated wipers on vehicles. Victoria was a good production employee and must have been liked by management, because her job lasted for several years with the company – until competitor wipers powered by electricity replaced the Folberth wipers. (The Folberth wiper was a vacuum or suction-type machine that operated by tapping into the vehicle’s manifold via a narrow rubber hose and taking advantage of the reduction of pressure.) ….

One summer during school vacation I, too, was an employee of the Folberth windshield wiper company. I accompanied Aunt Victoria to the small factory of several dozen men and women, and assembled and packaged wipers. We would walk from West 65th at Detroit Avenue to West 75th where Clinton Avenue would fork to the right off Detroit. The Folberth factory was on Clinton at about 80th. I must not have been any older than 12 or 13 at the time. I do not recall ever getting paid, so Aunt Victoria must have attended to the pay envelope. I wasn’t much in need of money, nor did I care to have any in my possession. 

My mother was as ambitious as her sister, but she also needed to work, because she was separated from my father. She found employment as a painter on samples of wood that were systematically displayed and exposed to the outdoor elements. She recorded time, color, paint mixtures, methods of application, and other facts pertinent to a sales pitch for the paint. The factory was located at the north end of West 72nd, or thereabouts. 

For a second source of income, my mother also cleaned the office of the paint company. The job entailed sweeping the floor, dusting the desks, and emptying the wastebaskets – the task to which I was delegated. Several hours each evening was all the time necessary to get the office in order for the following day’s business.

Why my mother left these two sources of income, I do not know. But I do remember visiting her and Aunt Victoria at their jobs in a knitting factory on Superior Avenue at about East 36th Street. … Both sisters were very talented and had skills as fabric and garment workers. Their job was to stitch intricate designs portraying flowers or animals onto knitted sweaters. Both Aunt Victoria and my mother were pleased with their jobs and seemed happy to go to work each day.


NEXT: TRIVIA & ME – IIc My Childhood Years, More About Cleveland
Return to TRIVIA & ME Guide


MAMALIGA, aka Cornmeal Mush, Polenta

MAMALIGA, aka Cornmeal Mush, Polenta

Ann Angel-Eberhardt
Called MAMALIGA in Romania and POLENTA in Italy, Cornmeal Mush can be served immediately or allowed to set until it's semisolid so that it can be cut into squares. Its corn-y taste goes well with many dishes and is enhanced when pan-fried. [PHOTO: Grandma Mariti Lichirie Musca at the head of a table loaded with her Romanian dishes. Note the mound of mamaliga in the foreground. Cleveland, Ohio, 1958. SEE Trivia & Me, Chapter 9c for more.]
Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast, Side Dish
Servings 4 people
Calories 110 kcal

Equipment

  • deep medium-size cooking pot
  • 2- or 4-cup measuring cup or bowl
  • long-handled stirring spoon

Ingredients
  

  • 3 cups water in a deep medium-size cooking pot
  • 1 teaspoon salt
  • 1 cup cold water in a 2 or 4-cup measuring cup or bowl
  • 1 cup yellow cornmeal

Instructions
 

  • Bring 3 cups WATER and SALT to boil.
  • Meanwhile, mix 1 cup CORNMEAL into a measuring cup containing I cup COLD WATER and stir well.
  • While the water boils, gradually pour and stir in the cornmeal mix. As you pour, also give the cornmeal still in the cup a stir to keep it evenly mixed. If any cornmeal remains in the cup, carefully spoon in some boiling water to rinse it out.
  • Continue stirring while the cornmeal cooks for 5 minutes. Lower heat a bit if the cornmeal spatters too much.
  • Cover the pot and lower the heat to simmer or just enough to still see the cornmeal slightly bubbling. Cook 10 minutes more, stirring occasionally.
  • It's ready to eat as is, or pour into a loaf pan and refrigerate for about 1 hour or until set. Removed from pan and cut into 1/2-inch slices.
  • OPTIONAL: Fry slices in lightly greased skillet over medium-high heat for 4 to 5 minutes on each side or until lightly browned. For a delicious treat, top a slice with fresh fruit and pour on some maple syrup.

Notes

From Trivia & Me, a memoir by August Angel, page 15:
The bland, smooth mush becomes delicious when placed on the plate next to chicken stew, then covered with gravy, with salt and pepper added to taste.
Mamaliga, when cool, can be cut into ¼-inch thick slices and fried in a pan using [oil and/or] butter; or slices can be dipped in beaten egg and then fried as one would French toast. Another variation involves frying the slices in a skillet on both sides until golden, then sprinkled generously with grated cheese and cooked until the cheese melts. Serve with sour cream or yogurt.
Also, mamaliga has a pleasant taste when covered with traditional Romanian mashed beans, or served with stuffed cabbage. For breakfast, warm mamaliga can be covered with cold milk and sweetened with sugar. This was served many mornings, year after year, in my childhood.
The following is the recipe for the cornmeal dish that my mother often served as a complete meal.
Cornmeal Cheese Dish
Ingredients: 1 tablespoon butter; 1 cup sour cream; ¼ lb. grated white cheese or yellow cheese; ¼ pound of cream cheese.
Smear a glass baking dish or pan with butter. Spoon in freshly made mush so that a ½-inch layer covers the bottom of the dish. Spread one half of the white and yellow cheeses and one-half of the sour cream and cream cheese over the bottom layer. Repeat the layers, covering all with a top layer of mush. Place dish in a preheated 350-degree oven until cheeses are melted and mush is slightly browned on top. Serve while hot.
Keyword cheese, cornmeal, cream cheese, mamaliga, maple syrup, polenta, sour cream

TRIVIA & ME – IIa My Childhood Years

TRIVIA & ME – IIa MY CHILDHOOD YEARS. Chapter II Part 1 describes the Angel family’s life in the iron and steel factory town of Farrell, Pennsylvania, during the first decade of the 1900s.

Chapter IIa: My Childhood Years, Part 1

Farrell, Pennsylvania

I was born October 8, 1908, at Syracuse, Indiana, with a doctor in attendance, and baptized in the Eastern Orthodox faith, complete with a godfather. Although my mother’s family professed Catholicism, they had no problem with this. There is little or nothing to write about for the first two years following my birth.

August David Angel, 1908. “My first picture.” (Notation in scrapbook.)

The next news I remember was my mother talking about the birth of my brother Victor. I recall hearing that Victor was born prematurely at seven months on September 1, 1910, in Farrell, Pennsylvania. At the time, my parents were living in an apartment above a dance/meeting hall located off Idaho Street, going up a rather steep grade from Broadway. I was two years old and faintly remember climbing the stairs to the apartment, with the music and ruckus emanating from below. My parents did janitorial upkeep for the hall to offset all or part of the rent for the apartment. My mother often talked about Victor being so small that she resorted to laying him in a cardboard shoebox and placing him on the kitchen stove, in lieu of an incubator.

Next, my parents moved into a four-room house on Hamilton Avenue – two rooms up and two rooms down – which was the second building from Haywood Street. There was a store building at the corner. I must have been about three years of age and cognizant of the world around me because I can remember the following bits of unrelated events from that time:

The house had a water line to the kitchen, but no indoor bathroom or toilet. There was an outhouse next to the alley off the street. All town plots for homes were laid out along the street with an alley at the end of the lots. Parallel streets shared the same alley and a line of outhouses was a distinguishing feature.

I remember distinctly during cold spells that all family activities were contained in one room around a potbellied coal-burning stove. There were frequent visits by friends of my parents, mostly Romanians, and they were speaking only in their native tongue. Occasionally a Hungarian would visit and the mother language would change. Families with their children in tow would point to a spot for the kids to sit in silence, and parents would immediately and strongly reprimand them if they caused any disturbance. These were the days when children were seen and not heard.

The only time I ever recall my father being close or friendly with me was when he took me for a walk to milk the cow he had pastured in a field he rented some distance from our house. ….

The neighborhood was of mixed Europeans, mostly from all the Eastern countries. Several streets from where we lived the Polish residents were building a large social hall and I would walk there with friends of mine, fascinated by the men at their tasks. One neighbor was a boy my size and about the same age who was Black. His family consisted of recent immigrants from the southern U.S.A., also seeking work in the steel mills of the north. My mother had never seen a Negro in Romania. She was amused but tolerant of the boy and pleased that I had a friend.

Similar to most preschool kids, my friends and I were adventurers. A hundred yards from our house was a gully dividing the neighborhoods. A large diameter concrete pipe was laid to carry any flow of water. The pipe was in the process of being covered with fill dirt, but entering and probing the length of the pipe was a favorite play activity for the kids of Hamilton Avenue. I do not remember ever being warned of any danger or persuaded not to play in that area.

Often I would walk to the old Farrell High School, which bordered Haywood Street leading into town, and peer through barred windows at students running around an elevated track above a gymnasium floor. On the floor were boys playing basketball. This was about the year 1912, when the game was still a novelty as a sport. ….

My mother kept in touch with her brother Cornelius, especially when she was in need of medicine or medical advice. One day, along with the receipt of bottled liquids, came news that her brother Tudor Lichirie had arrived from Romania and was living with Cornelius. 

I have recollections of several other occurrences of note when I was age three or four:

Regularly on Fridays a fishmonger arrived on the unpaved dirt street, tooting a horn to announce his presence. Women flocked around his wagon, purchased their choices, then departed with newspaper-wrapped bundles. Milk, too, was brought daily to the streets by horse-drawn wagons, and children and adults would confront the milkman with pots and containers of all descriptions. The milkman dipped warm milk from five-gallon cans into these containers and priced it according to desired quantity.

Vendors, usually Greeks or Syrians, peddled their assorted wares – thread, needles, scissors, thimbles, pins, and pieces of cloth — out of suitcases, walking from house to house. I remember an umbrella repairman hawking his trade, and junkmen shouting out loudly from their wagons, seeking to buy rags or used or broken household implements. Heavy metal objects were weighed on a spring scale, while furniture was bartered.

It was still a time when ice was sold from horse-drawn wagons in 25, 50, 75, or 100-pound chunks, depending on the size of one’s icebox. Whenever Uncle Sam, the iceman, made his rounds in hot weather, both children and women surrounded him. One hundred pound blocks of ice would be picked into smaller squares and kids would scramble for flying chips of ice, or beg for a chunk, or patiently wait, wide-eyed, for a chance piece to fall near them. Immediately after a purchase, Uncle Sam would wrap the ice in newspaper to make it last longer. My mother’s 5¢ purchase of a 10-pound block would be put in a washtub, along with milk, fish, meats, and other perishables. The tub was then covered with a blanket. This was the refrigeration in the second decade of the 20th century.

Augustin and Mariti Angel with sons, (August and Victor) and daughter (Cornelia), Farrell, PA, c. 1914.

The next incident completely astonished my father and mother and introduced them to the charity of the American people and the holiday called Thanksgiving. I was playing with friends in the street when a horse-drawn wagon appeared and stopped. Residents approached the wagon, curious to know what the wagon master and his helper had to sell. The driver announced that he was distributing free food to poor families and began giving out baskets of food and large fowl. My parents were in their home and, without any hesitation, I walked over to one of the men and made gestures and signs that I, too, wanted to receive something. I doubt that I spoke much English at the time. The men evidently understood and I directed them to my parents, who were amazed but unabashed to receive a free basket of groceries and a turkey. It was our first Thanksgiving gift.

I recall playing with George Bechtal, a boy my age whose parents were German and lived around the corner from Hamilton on Haywood Street in a fairly well-furnished house. There were several older kids in the family. My brother Victor kept in touch with the family and in 1946, after my discharge from the U.S. Army in World War II, I received a phone call from my childhood friend George.

My parents next moved to an upstairs right-hand apartment on Spearman Avenue. The building stood alone in the block and housed four families. It was complete with gas and water, which provided the luxury of running water, gaslights, and the convenient tank full of hot water heated by gas. However, this would prove tragic with the death of my sister Cornelia at the age of about two. One day, while unattended, we three children – myself at age five, Victor at age three, and Cornelia at one-and-a-half or two – were in the kitchen where the tank was located. Cornelia was near the tank when her dress caught on fire from the flame in the tank. She died as a result of massive burns. I vividly remember the glass-sided black hearse drawn by a horse up Haywood Street to a cemetery on the outskirts of the residential area, followed by our family in a carriage. After the burial, I do not recall ever visiting the grave, although it had a headstone.

Romanian was the only spoken language at home. I did play with neighbor kids and learned enough English to start school in the first grade in the elementary school off Haywood Street, below the old Farrell High School. I was dressed with pride by my mother on the first day of school and was delivered to the school in the company of an older child. I do remember slate boards and a slender stick of a stone pencil with which to write on the slate. ….

Whenever I entered or departed the school building, I was always impressed with the big, expansive hall with very wide stairs leading to the second floor. The space seemed so much larger than the room we entered to spend the day. Our heavy coats and caps were hung on hooks in a large cloakroom, with entrance and exit made from the classroom. ….

Attending school in the first and second grades afforded me basic fundamental English. Playing with neighboring boys I learned to be streetwise, picking up the aggregate variations of the speech uttered by kids of Hungarian, Romanian, Greek, Slavic, Jewish, and German descent – and even some European Gypsies with whom I played.

Aurel Lichirie, Transylvania, Romania, c. 1916

My mother kept in periodic touch with the Old Country, especially with her younger brother Aurel. He was a priest, following his father’s profession. In his letter to Mariti, he suggested that I be versed in both the Romanian and English languages and, when old enough to travel, be sent to him in Transylvania. He believed that I should continue the line of priests in the family by becoming one. Aurel would make all arrangements for my priesthood education in an Amsterdam, Netherlands, seminary where he was ordained.

Though there was much agreement, especially from my father, that I should be given the opportunity, it was not to happen. Uncle Aurel was stricken with pneumonia while serving as a chaplain in Italy during the Austria-Italian War and died on the front as a result of complications. Auriel’s suggestion was not pursued any further, and all talk of higher schooling subsided. I was on my own.

Childhood Games
“Game of Marbles” By Karl Witkowski, American painter, 1860-1910. Public Domain, https://commons.wikimedia.org/w/index.php?curid=29814358

As children, games were the pastimes we engaged in, both during daylight and at night before bedtime. Weather permitting, we played several variations of the marble game. I remember three in particular. In the first, a stick or stone was used to circumscribe a rough 2-foot diameter circle. As many players as cared to play would drop a predetermined number of marbles in random areas of the ring. The order of play was decided by each boy pitching a marble to a line. The boy whose marble was nearest to the line was named the first starter, followed by the rest in order. Players with an agate between thumb and first finger would knuckle down on the line and flip the thumb to shoot the agate as a projectile, attempting to hit a ground marble and force it out of the circle. The ejected marble allowed the player to continue shots until he missed. The next shooter would then get his try. 

A variation of the above large circle game was one with a small one-foot diameter ring, into which were placed marbles. Players would pitch their agate from a distance of about 10 feet. The one nearest would have a chance to knuckle down at the place of his agate and shoot at the marble of his choice in the small circle. He was allowed to shoot as long as each shot forced out a marble. Otherwise, the next player got his chance.

The third type of marble game was also a pitching one. A player sitting upright on the ground would place a prized agate on the ground between his outstretched legs. The others standing behind a scribed line would pitch clay marbles of lesser value at the more desirable agate until a direct hit was made. When that occurred, the seated boy would claim all pitched marbles and the hitter got his chance to sit. The game continued as long as there were marbles to pitch, or when the kids got a call to come home. Trading of agates and marbles was always practiced. Such games of skill and chance served to sharpened the wits of the young players.

I acquired considerable skill in a game of what we then called tiddly-winks. A round 3 or 4-inch long stick or tree branch with sharpened ends was placed on the ground and hit on the end by the edge of a hand-held paddle. The tiddly would fly up off the ground and, while in the air, would be batted. The distance it traveled compared to an opponent’s determined the winner.

At any site where a house was being built, my friends and I would find discarded wooden shingles that we shaped into broadtail arrow-like projectiles. The shingle would be worked with a knife to have a 2 or 3-inch broad tail on the thin end and a long slender arm extending from the center of the tail to a ¼-inch-thick end. At the thicker end, a notch was cut to hold a looped string with a knot at its end. This string was tied to the end of a long, preferably flexible, stick. The loop end of the string was placed in the notch of the arrow that was being held by its tail with one hand. The other hand grabbed the stick at the end opposite the string and, with stretching and tension, the arrow was whipped aloft and, with skill, out of sight.

Another game was played with tops. The usual play was to coil a string around a top and, by casting it properly, cause it to spin when it hit the ground. An added thrill was to cast the top accurately enough to hit another spinning top. Often the metal tip on the bottom of the top on which the top rotated would become loose and fall out of its socket. This happened when the wooden body of the top would dry, shrink, and the drilled hole became larger. The remedy was to seek a pinch of dry horse manure – always available – plug the hole loosely with the dung, spit on it, force the metal tip back in place, and rewind to spin the top.

At night under the novelty of newly installed lights, a gang of kids would choose up side and play the game of “Release.” The light cast a large ring on the unpaved street, and the area inside the ring would be called the jail. This was a hide-and-seek game. One side would hide within a reasonable distance of the circle and the other side would hunt and try to find and capture someone hiding. Those captured would be escorted to the circle and “jailed.”  All those jailed could escape when one of his colleagues made a dash through the circle and yelled, “Release!” There was always a jailer or two guarding the circle to prevent this by tagging the releaser. When all the members of one side were jailed, the hiders would become jailers, and vice versa.

Among our several winter sports was sled riding. One day after a snowfall, I bellied on a sled down the street near our apartment house, which descended with a steep grade to Broadway ending at a railroad running along Farrell Steel Corporation. I gathered enough speed and momentum to cross the main street, a streetcar track, and a ditch of sorts, and crash headlong into a wheel of a railroad gondola. I was wearing a heavy knit head covering, but the impact was enough to cause a big cut in my scalp, emitting so much blood that it oozed through my headgear and bloodied my entire face. My friends helped me home. A doctor was summoned, who cleaned the congealed blood off my face and cut off some hair and the knitted cap that were dried and matted together. He then sewed up the wound. I never cried for fear of verbal or physical punishment later. To this day, I carry on my scalp the scar of that hard hit. ….

Family Socializing

My parents, in their adopted country, were quick to learn that there were relatives and friends from their former home in Europe also living in Farrell. Visiting on Sundays was the accepted way to pay a courtesy call to both friends and kin. Occasionally, my parents, brother, and I walked a few blocks to see the Luca family. They were definitely from Transylvania and may have even been relatives. While the older folks talked about the old country and the whereabouts of friends and relatives in America, Victor and I would lick the suckers given to us by the grocer, Mr. Luca. Their daughter, Victoria, was about the same age as my brother Victor. Over the years, Victoria excelled in school and was selected as the outstanding senior of her graduating class. She studied the violin and was an accomplished artist, performing solo concerts in college and throughout her adult life. Her mother had a heart ailment and was restricted to light physical activity. I never saw her in the store, and I loved to climb the long narrow staircase from the store level to visit with her in the apartment upstairs.

Victoria taught in the Farrell High School and married John Barbu, who, in time, became the grocer. (Ed.: In 1927, during Farrell’s Silver Jubilee celebration, Victoria Luca was crowned “Miss Farrell.” See a photograph of Victoria and more about Farrell, PA, at: “History of Farrell, Pennsylvania 1901-2001, Part II.“)

But visiting was not limited to just Farrell and Sharon. On one weekend my father hired someone to take the family on the long trip, some 25 to 30 miles, to Warren, Ohio. I believe it was my first trip in an automobile. Arriving at our destination, my legs were so numb that I couldn’t walk, and I fell to the ground. We stayed overnight in a small hotel. I don’t remember the reason for this trip. On the return trip to Farrell, we were driving at night on a dirt road when we were stopped by a local constable. The driver was fined because the kerosene-burning rear end light was not functioning. This happened probably around 1913.

Speaking of automobiles, my mother once bought a 25¢ lottery ticket for a chance to win an auto. Unbelievably, her number was picked and she was awarded a Studebaker touring car with leather straps that held down the folding canvas roof, and large carbide brass lights. I cannot tell you what happened to the car, since my parents could not operate an automobile and therefore had no interest in it.

Left: “Jiggs & Maggie,” aka “Bringing Up Father” by George McManus, Jan. 31 – Feb. 1, 1920. Right top: “Happy Hooligan” by Frederick Opper, October 23, 1921. Right bottom: “Katzenjammer Kids” by Harold Knerr, May 13, 1922.

Getting back to visiting … religiously on Sundays, Victor and I would be dressed in our best outfits and escorted on foot to see Aunt Victoria and her husband Solomon Hantau (later changed to Sam Hantan). They had rented a company house, the last one on Fruit Avenue. It was up a grade and one could overlook the streets below and the rooftops of houses all the way down to Broadway. From there you could even see the Farrell Steel Mill and the railroad yard where I had the unfortunate sled accident. In their living room or on the front porch I would stare with wide eyes at the colored comic strips of the newspaper. Though I could not read the encircled words of the cartoons, I just enjoyed looking at the antics of the Katzenjammer Kids, Happy Hooligan and his tin can cap, Jiggs and Maggie, and the other “funnies.”

August David Angel
In World War I U.S.
Army uniform, Cleveland, Ohio, c. 1915.

I remember an incident that occurred when America’s involvement in World War I was imminent. My Uncle Tudor (Theodore or “Ted”) Lichirie, a young man at that time, appeared at our Spearman apartment dressed in a U.S. Army uniform and expressing great concern. He talked at length with his sisters, Mariti and Victoria, and my father Augustin. I only remember that after Ted departed he was not seen in uniform again. One reason that many young men left their home in Europe was that all able-bodied males had to serve in their country’s armed forces. A trip or visit to America, where there was no military draft, negated conscription due to absence.

Why Uncle Ted joined and, I believe, deserted, the Army will be developed later in this book when I get to his saga. Relating to WWI and Uncle Ted’s Army uniform, my dad and mother bought a miniature U.S. Army uniform in my size and proudly dressed and photographed me in it. I still have this picture.

Family Recipes from Romania

Another relative of the family who we often visited was Ion (John) Constantine. He was a cousin of my father in Igisdorf, where they lived as youngsters. John was of large stature, about 6 feet 6 inches and weighing 250 or so pounds. He lived across from the Romanian Hall on Wallace Street, worked in the Farrell Steel Mill, and exercised frugality. I remember his frail wife who passed away, leaving him with a daughter, Mary.

Constantine was a good cook and a hearty eater, processing much of the food that he canned, smoked, hung, and stored. His hospitality was welcomed after the long walk from our apartment. There was a variety of tasty food at his home: Tocană (stews, all meat); sarmale (stuffed cabbage or grape leaves); cartabasi (liver, tongue, kidney and lung sausage); pilaf (rice dishes); jellied pig’s feet; mamaliga (plain and with cheese, meats, and vegetables); cārnati (pork sausage); ardei umpluti (stuffed green peppers); and, delicacies such as icre de carp (carp fish roe); supă de găinā (chicken soup); supă de tarcăn (tarragon soup); colăcei cu nuci (nut roll); plăcintă (crepe-like pancakes); colac (pastry); etc. We loved to visit John and partake of his food. His daughter Mary, a college graduate, worked for the Pennsylvania State Human Resources as a social worker. She was married to a college classmate, Lou Chambers.

The above listing of Romanian foods prompts me to interject several dishes that were prepared by my mother and Aunt Victoria for Sunday, holiday, or special guest meals, and were favorites of mine. As I recall, the following recipes were not tabled often when I was young, but more frequently after my mother became a merchant in a small corner grocery store and thus had available resources.

Of the many delicious dishes that Romanians serve, there is one that is not very appealing in its simple form – and that is corn meal mush. But, if you will bear with me, this ugly duckling corn concoction can be transformed into numerous dishes that smell, taste, and look as if they should be eaten with gusto – hence, the simple mush becomes a beautiful swan!

[For traditional Romanian recipes as recalled by August Angel, click on “RECIPES” in the Main Menu.]

Other Farrell Activities

Across the street from John Constantine was the Romanian Hall and social center for the Romanians in the area. The auditorium served as a room for plays given in native tongue, receptions of all kinds, weddings, funerals, political meetings, baptisms, religious gatherings, holiday dances, and as a meeting place. The large basement was mostly utilized as a kitchen where groups of women around tables prepared dinners for hundreds of persons attending a particular function upstairs. I often witnessed the seemingly disorganized commotion – but the meal was always ready on time. I wondered how it was done without an apparent leader.

Though my mother was the daughter of a priest, I don’t recall her being actively religious. My father may have attended church services more regularly than the rest of the family. I do remember an occasional visit to the Romanian church (Ed.: Probably the Holy Cross Romanian Church) on a street in the vicinity of the Romanian Hall. During the church service, I subdued my restlessness at the long, elaborate ritual and incantations of the priest, for fear of being reprimanded by my father. I liked the tingling of bells prior to the aromatic scent of burning myrrh emitted from the handheld, swinging, smoldering pot directed toward the congregation by the priest as he walked down the aisle. However, even as a young boy, I was skeptical of the faithful who kissed, or pretended to kiss, the picture of Christ held by the priest. ….

Before I leave the happenings around Spearman Avenue, there is this observation. Down the hill is a sloping field to which my friend and I would walk and play in small pools of clear water bubbling up from underground. We found salamanders and a variety of insects skimming on the surface of the water. However, our attention span was often distracted by some other activity in the area. The passage of a stray auto, the hourly run of the streetcar, coupling of iron ore railroad freight gondolas, the sound from the steam whistle located on the roof of the steel mill announcing quitting time – all were part of the field trip with my friend. Since western Pennsylvania was the flyway of ducks and geese migrating north in the spring and south in the winter, we would watch their v-shaped flights, amazed at the number of flocks that passed, honking loudly in the sky. ….

Another isolated structure off Broadway was owned by the City of Farrell. At a distance from the above-mentioned building, but built on a hillside field, was the city incinerator. Trucks, horse-drawn vehicles, or citizens hauled in collected refuse to be burned in a huge cement pit topped with a tall and prominent smokestack. At times the pit was a burning inferno with a chimney bellowing sparks from its top like a Fourth of July Roman candle. When garbage and trash was added to the pit in great quantities, the mass would smolder and emit an acrid scent until it was hot enough to burst into a blaze. The incinerator, with its associated activity, odor, and smoking stack, was a fascinating sight, especially for kids.

My father was working as a catcher for a heater at the Farrell Steel Mill. His job was to pull large steel plates with long-handled tongs out of a white-hot furnace when the heater ascertained the temperature was right due to color. The plates would then be pulled and placed on a roller track that delivered it to a huge machine with a roller that squeezed the plate to a proper thickness. Special clothing was required for these furnace jobs. Shirts, pants, and caps were made of pinstriped wool and loosely worn. Workers resembled uniformed prisoners. My mother would make facemasks of layered cloth, each with two eyeholes and strings to tie the strange-looking mask to one’s head.


Next: TRIVIA & ME – IIb My Childhood Years (Cleveland)
Return to: TRIVIA & ME Guide


TRIVIA & ME – I Land of Opportunity

TRIVIA & ME – I LAND OF OPPORTUNITY. Chapter I of August Angel’s memoir, follows the immigration of the Lichirie and Anghel families from Romania to America, beginning in 1890.

CHAPTER I: Land of Opportunity

My maternal grandfather, Nicolai Lichirie, a priest, and his wife, Ana (Moga) were highly respected residents of Copsa mare, Județul Târnava mare, Romania (Editor’s note: Judetul is the Romanian word for “County”). Likewise, they were well known in the community of Agnita and area villages, especially
Igisdorf, where my father, Augustin Anghel, herded sheep on the family farm of some 20-plus hectares (Ed: 50-plus acres).

[Left: Nicolai Lichirie (1849-1918), son of Nicolai & Marie (Aron) Lichirie. Right: Ana (Moga) Lichirie (1862-1895), daughter of Protopop Ioan & Eva (Cioflec) Moga.]

Nicolai, educated as a Greek Catholic priest, served the Agnita area as the spiritual head and was well liked and accepted by his parishioners. Like many Eastern Europeans, he too was destined to travel for one reason or another to America. In time, he was followed by my father.

After its Civil War and in the late 1800s, America was rebuilding and emerging as the “Land of Opportunity” for the ambitious young of Europe. In all countries, particularly Romania, agents of German shipping companies in need of cheap, raw labor were scouring Transylvania villages recruiting men to fill their ships heading for America. In advance of an agent’s appearance in a community, printed notices were displayed at post offices or given to area leaders – in most cases, these were priests. One can surmise that Nicolai Lichirie was a recipient of just such a notice, and was well aware of the shipping company’s motives.

Thousands of young men, and smaller numbers of women before 1901, were recruited by these companies and migrated to America. They congregated in ethnic groups in towns of Pennsylvania, Ohio, and Indiana. For many migrants, the adopted “New World” provided the opportunity for financial success and prosperity. They had enough to support family and surplus to erect edifices to satisfy their spiritual needs. Churches were built by the immigrants in numerous cities and towns. The need for someone with the authority to administer the sacraments became apparent with each new house of worship. For Romanians of faith, only back home in the “Old World” could an ordained priest be found and perchance recruited to cross the ocean for a western voyage.

During the years 1890 – 1908, patriarch Lichirie served as itinerant and temporary priest in several towns and cities of Pennsylvania and Ohio. He traveled alone to America, expecting to be away from his family for perhaps a year or less. The first year passed, and then another, and another … until 18 years slipped by before he returned to his homeland and family. 

During his time in the New World, my grandfather was pastor in Homestead, Johnstown, and Pittsburgh, Pennsylvania; Cleveland, Ohio; and New York City. Correspondence to his family in Romania was continuous, relating stories of his work, meetings with friends and others from Transylvania, and especially about employment opportunities, due to the building of railroads, steel mills, and associated towns.

Despite the prospect of getting rich quickly, my grandfather Nicolai saw America as a “frontier-ish” and uncultured. He thought, as did most European intelligentsia, that a scholar was above a moneyed person lacking education.

My Uncle Cornelius and His Wife

Letters from Nicolai received in Copsa mare had a great influence on the Lichirie family. Cornelius, his oldest son, studied pharmacy and was married to Josephine, a hat maker and designer from Vienna, Austria-Hungary. They immigrated to America during the time Reverend Nicolai was shepherding the faithful. Cornelius encountered little or no problems receiving a license to practice pharmacy, and so he set up a dispensary for non-English speaking residents on lower Second Avenue on the East Side of New York City.

Cornelius, a linguist, was knowledgeable both verbally and as a scribe in all the Romance tongues, and also Hungarian, Slovak, Greek, and Yiddish. His wife Josephine was a great help, being strong willed, schooled, intelligent, a good dresser, and socially active. Her profession as a hat designer and maker during the era when large and flamboyant hats were the rage, proved lucrative and added to the prestige of the Lichiries.

Together, Cornelius and Josephine prospered. With foresight they bought a three-story residential building on the north side of East 36th Street, between Lexington and Third Avenues. There, Cornelius moved household gear into the first floor apartment, renting the upper two for income. On the ground level of the building he opened a clinic where he promoted and enhanced the dispensary business with knowledge he gained from the lower Manhattan operation. The dual clinic/pharmacy venture prospered. Before long, he hired a partner, Dr. Fabricus, who possessed a New York State license to practice medicine. This proved an ideal combination for success – pharmacy plus medicine.

Cornelius took advantage of his linguistic expertise and advertised in various foreign-language newspapers about his clinic and mail order pharmaceutical supplies. His classified ads appeared mostly in Hungarian, Romanian, German, and Yiddish publications. The ads extolled his drug dispensing practices and the services that the clinic provided. Immigrants in cities and on farms as remote as Missouri, Kansas, Iowa, the Dakotas, and sheepherders in Montana, would read the ads. The ad content was printed in a native tongue with a New York address, which added credibility to the message. How could a person with an ailment in a foreign land not consider the advertised communication?  The afflicted had easy access to relief by writing a letter. They took advantage of Uncle Sam’s rural mail delivery, much as others did who ordered from the Sears Roebuck catalog.

Pharmacist Cornelius was ahead of his time and on equal footing with Mr. Sears regarding the merchandising of his wares. Readers of Cornelius’ classifieds would write down their aches, pains, and problems – whether medical, physical, mental or social. The letter would be sent to the clinic on East 36th Street, and the writer would await an answer by return mail. Drs. Lichirie and Fabricus would scrutinize each letter and answer appropriately, sending medicine and/or advice. Thus, for years, the business prospered better than could be expected, being operated by only two professionals. The clinic itself was also quite busy. Walk-ins were served, as were those journeying from afar. Minor bandage cases or serious surgical needs were welcomed and attended to with nary a legal problem.

Cornelius and Josephine had two sons, Cornelius, Jr., born 1906, and Fredrick, born 1908. The family moved to a home on Gramatan Avenue in Mt. Vernon, New York. Due to their prudence and prosperity, they could now afford to leave the city and venture to the suburbs.

Augustin Anghel and Mariti Lichirie 

Meanwhile, back in Transylvania, my father Augustin had married. His bride was Maria Lichirie, the daughter of Nicolai, born September 1, 1889, and baptized Maria Fidelis Olympia Lichirie a month later. In time, Maria was called Mariti. (Ed.: In America, she became known as “Mary”.)

[Marriage of Maria Fidelis Olimpia Lichirie and Augustin David Anghel,
Transylvania, Romania, c. 1906.]

I recall hearing his telling friends about the pre-nuptial events and the ceremony itself. It seems my father, a young farm boy in the village of Igisdorf, was courting the daughter of a priest in the town of Copsa mare. He would dress in colorful native costume, saddle up, and ride his prized horse to be with Mariti. On the wedding day, a large contingent of young male friends dressed in their best colorful costumes rode on horseback or in carriages to pick up the would-be bride. After the marriage, the wedding procession, fortified with homemade beverages, returned to the bridegroom’s farm, amid the cacophony of fiddles, drums, and the clatter of metal objects. Afterwards, the newlyweds settled down to the routine existence of farm life.

The year was 1906. On the 20th of August, Victoria, the youngest Lichirie, left Mediash, Romania, and traveled to Germany. On August 29 she left Bremen, Germany, crossing the Atlantic Ocean on the S. S. Fredrick der Grosse. She arrived in New York City on September 3 and registered at Ellis Island on September 4. She was met by her brother Cornelius and his wife Josephine, and took up temporary residence with them.

Mariti was receiving letters from her father across the waters extolling the virtues of America. At the same time, the agents from the German shipping companies described America as the land where streets were paved with gold (gold had, in fact, been discovered in California) and money grew on trees. Jobs were everywhere and men were needed. Young men from the ethnically mixed villages – Hungarians, Romanians, Germans, and even Gypsies – were leaving the area for the New World.

One of those inspired by these tales was Augustin, my father. He was the eldest son of a landowner widow and, because of this, the heir apparent of a modest sheep farm. He had no need to worry about owning property after his mother’s death. However, the constant drumming of the ship agents about free government land in America, pre-arranged job guarantees, free ocean passage, and travel adventure played heavily on the minds of young men in all of Eastern Europe – and my dad was no exception. He took the offer seriously and made up his mind to sign on for a trip to the “promised land.”  He already had a father-in-law, brother-in-law, and sister-in-law in America who were doing well financially. 

He reasoned with his new bride Mariti that going to America for a short time, perhaps a year or so, would enable him to work and save enough money to buy several horses upon his return to the farm. He would then advance more quickly. He fully intended to farm and continue raising sheep in Igisdorf. 

However, it was incomprehensible to villagers, both relatives and friends, that a landowner would leave it all behind for work across the ocean. Yet, farewells were forthcoming when his horse-drawn wagon left for the railroad station where he started on his first train ride to Germany. This initial taste of mobility was so exhilarating that it would last the rest of my father’s lifetime.

The ocean passage of six days and nights in steerage class lacked any personal comfort or convenience – not even the luxury of a change of attire. Arriving at Ellis Island, single, healthy, and with papers in order, he passed all examinations without difficulty. On the lapel of his coat hung a tag issued by the immigration officers. For no apparent reason, his name was printed AUGUSTIN ANGEL. The letter “H” in Anghel had been deleted and was so recorded in all transactions afterward. Following my father’s name on the tag was that of his sponsor, brother-in-law Cornelius Lichirie, along with Cornelius’s address. My father was herded together with other similarly tagged men and women, and escorted to Battery Park in lower Manhattan. There, he was picked out of the bewildered crowd by Cornelius, who had arrived in much the same way some years earlier.

After a few days’ rest and exchange of news about relatives, Augustin was taken via subway from Second Street to Grand Central Station. Here he boarded a train to Pittsburgh — and hopefully to the pot of gold at the end of his rainbow! 

Although he could speak no English, he managed to find his way around by showing strangers the papers given him at the beginning of his sojourn. On these papers were printed the name and address of his employment destination. There was no hesitancy to give or receive directions from strangers in those times, and he finally arrived at the right place, anxiously awaiting the chance to go to work. He looked forward to his first American dollar and for its exchange value in Romanian lei – a fortune earned in a day!

My father worked as a “gandy dancer,” laying track for the Pittsburgh-Erie Railroad being built between the two cities. Duluth and Superior mines provided iron ore for the iron manufacturers in the towns of Meadville, Greenville, Sharon, Farrell, Wheatland, New Castle, Elwood City, Beaver Falls, and Aliquippa. The plants in these new iron towns received coal and coke by rail from the coalfields in the south. Water for the cities and factories came from the various streams and rivers, namely the Cussewago, Shenango, and Beaver. Most importantly for the ironworks was the availability of cheap, eager labor, resulting from the flow of immigrants from the myriad European nations, plus the stream of native young blacks, southern whites, and mountain youths.

Augustin was willing to learn and an eager, hard worker. Living out of his suitcase, he spent most of his daylight hours on the job. When he wasn’t working he would visit with newfound friends in the many boarding houses along the railroad line. Each town had various ethnic areas. My father resided with Romanians and Hungarians in Sharon and Farrell, Pennsylvania.

Their weekends consisted of just one day – Sunday. It was a time for the laborers to dress up in their new store-bought clothes. After work hours late on Saturdays my father would walk to Broadway, board a jitney bus and, for a nickel, ride to Sharon from Farrell for a bath and sweat-down in a Turkish bath, located on the corner of Broadway and State streets. The building, a former Dollar Savings Bank, was later purchased by Mr. Buday after the bank went into bankruptcy due to the 1908 depression. Mr. Buday was a Romanian and a clerk for the Dollar Bank in charge of the foreign exchange desk. He was the person my father sought out, as did others, to exchange dollars into lei. Mr. Buday would then send lei back to villages in Romania, to the utter happiness and delight of recipient families.

The Depression of 1908 had a direct bearing on my father, as it did on many immigrants who had deposited savings in banks and put their trust in the ethnic agents working as tellers. Augustin had deposited, weekly, a small portion of his salary in the Dollar Savings Bank in Sharon, Pennsylvania. Mr. Buday was a trusted friend of my dad and hundreds of other immigrants – Hungarians, Romanians and Germans – who likewise deposited small amounts in his bank or sent money back home to their families in the old country. In reality, it wasn’t Mr. Buday’s bank, but he was respected and talked about as if it were. Banking at Dollar Savings was easy and convenient, and instilled pride in the immigrants. A weekly visit to deposit or send money home gave each a proper sense of personal dignity and worth. I often heard men remark that when they had accumulated a thousand dollars they would be rich and return to their homeland.

Though their aspirations were worthy, the meager deposits would take a long time to reach this goal of wealth. Instead, the Depression caused Dollar Savings to declare bankruptcy, and depositors would reclaim only 10¢ on the dollar after years of saving. My father would never trust a bank again after his high expectations and then disappointing loss of his hard-earned savings.

After my father spent his first year on the railroad job, he had sent enough lei back to Igisdorf to make him the wealthiest landowner in the village. During this year he picked up valuable travel savvy and, being a good listener, learned about ironwork from his friends who had jobs in the newly built Farrell Steel Corporation. He looked forward to the day when he too would wear the facemask of a heater and be earning the fabulous sum of $2.50 per day. So, Augustin quit his job as a railroad laborer, having worked his way north as far as Greenville. He made plans to return to his bride and bring her back with him to America. He did just that in the early months of 1907.

Augustin’s second visit to Ellis Island and New York City was with a bit of bravado – after all, hadn’t he done it all before? Mariti and Augustin passed the necessary examinations, had the $25 funds to guarantee their keep, and had the name and address of a sponsor – so re-entry was expedited. 

After a few days’ rest and much exchange of family news with Cornelius, Mariti and Augustin anxiously departed the big city for the Sharon-Farrell area. There, Augustin felt at ease and had friends.

Upon Augustin’s arrival in Farrell he learned that the P&E Railroad was completed and the local iron factories were not hiring because of the 1908 Depression. But he was encouraged to hear that a large iron complex was being built in the Chicago-Gary area. On impulse, he and Mariti headed west from Sharon. However, when they arrived they found that jobs were not available because the iron factories were still under construction. So my father resorted to employment with the Pennsylvania Railroad. Section hands were boarding in a large building owned by the railroad on the outskirts of Syracuse, Indiana, near the fairly large Lake Wawasee. The boarding house needed a housekeeper, cook, and manager. This opportunity could not be passed over, so my father and mother accepted the responsibility. She was pregnant with me at the time.


Next: TRIVIA & ME – IIa My Childhood Years (Farrell, PA)
Previous: TRIVIA & ME – FOREWARD
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TRIVIA & ME – Foreword

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TRIVIA & ME – FOREWORD provides the Title Page, Acknowledgment, and Foreword of a memoir by August David Angel (1908-1996). The Foreword includes “A Brief History of Romania” with maps of the Roman and Ottoman Empires and Austria-Hungary as well as a current map of Romania.

(Note: Text and images in all chapters have been slightly edited for clarity. Also, this is an abridged version of “Trivia & Me.” For the full text, click on “Trivia & Me.”) in the Main Menu above and click on the PDF or DOC link.)


19311984
August Angel, spanning five decades, from his college days to his final years in London, Kentucky.

TRIVIA & ME

An Octogenarian Mirrors His Twentieth Century

A tale of decades of capricious and impulsive acts
that produced neither polish nor wealth but 
ending in a contented lifestyle

By August David Angel
London, Kentucky, 1996

Thanks

My sincerest thanks to family, friends, and strangers, whose interaction with me provided the material for this writing. And, seriously, deepest gratitude to my wife, Susie. Who else would put up with the idiosyncrasies of one who postponed growing up until his golden years!

TRIVIA & ME – Foreword

A Brief History of Romania

For a number of years I had given thought to writing down some facts regarding my parents – who they were, why they immigrated to America, and how they fared in their adopted country. I felt an obligation to make their story available to family members, if interested, for the purpose of knowing something about a generation or two preceding them.

Actual writing was difficult due to procrastination, lack of a definite plan, and because I had never written anything of length or that involved a depth of thought, time, or involvement. I knew the story of my parents from direct exposure and observation of many of their actual activities, and by listening to their conversations in Romanian, their native tongue. That was a time when children were “to be seen but not heard”.

When I had to decide how to begin I was faced with the obvious questions. Do I write each subject in total from beginning to end, ignoring related side issues? Or should I write a mix of events as they occurred? The dilemma atrophied with the writing of the first sentence of my parents’ story. That done, and with resolve and commitment on my part, writing and recall flowed with ease at every sitting. As a result, I hope to leave a vivid and interesting story of an octogenarian living during the 20th century.

Since the story opens with the migration en masse from Eastern Europe to America, “The Land of Opportunity,” I would be remiss if a bit of family history, intermixed with formal Romanian history, did not preface this writing.

Romania (rō-mā-nē-∂) is a small country in southeastern Europe, bounded on the north by Russia, on the east by Russia and the Black Sea, on the south by Bulgaria, and on the west by Yugoslavia and Hungary. It occupies an area of 91,699 square miles, and has a population of 21,559,910 (1977). The capital is Bucharest. In the north, Romania is penetrated by the southeastern side of the Carpathian Mountains, united in the center of the country with the eastern end of the Transylvanian Alps (highest point 8,343 feet). The greater part of Romania consists of rolling and well-watered plains with fertile soil. Its chief products are wheat, corn, barley, oats, livestock, oil, natural gas, bauxite, and manganese. There is a good bit of manufacturing of textiles, chemicals, iron and steel, mining equipment, leather goods, and agricultural machinery.

From its beginning, Romania has always been somewhat isolated from the rest of Europe, located as it is at the extreme eastern end of the European continent. The ancestors of contemporary Romanians were the Dacians, described as “very brave and honest fighters” by the ancient Greek historian Herodotus (484? – 424? B.C.). The Dacians of southeastern Europe farmed, bred cattle, and mined for gold and silver. The mining activity was the Dacians’ downfall. The lively trade built up a desire to expand the borders of Dacian authority and, by the first century A.D., the Romans were nervous about this group. When they eventually clashed in battle, the Romans won.

Roman Emperor Hadrian (L. Publius Aelius Hadrianus, 76 – 138 A.D.) divided Dacia into two provinces; Emperor and philosopher Marcus Aurelius (121 – 180 A.D.) divided it further. “Divide and conquer” was an old Roman tactic and quite profitable for them. Immigrants from Rome arrived in Dacia and the colonists called the territory Roma Nea, or “New Rome,” from which the current name “Romania” is derived. The two main legacies implanted by the Romans in this new colony were Christianity and the Latin language, which is the basis of the Romance language spoken presently in modern Romania. Incidentally, this is the only Romance language spoken in Eastern Europe. Each of the four countries surrounding Romania speaks a distinctly different tongue.

The Roman Empire, A.D. 53-117 in the time of Trajan. Source: Maps ETC

By the third century, Romania was invaded from the east by Goths, an ancient East Germanic people that overran the Roman Empire. Afterward came the Tartars, Huns, and Slavs, and then the Bulgars from the south in the seventh century. As a result of this mix, the colonists changed their religious allegiance from Roman Catholic to the Eastern Orthodox Church. In the ninth century, the Magyars from Hungary invaded, and subsequently, in 1241, the Mongols occupied the former Dacia. 

Interestingly, this chain of invasions may not have totally destroyed the original Daco-Roman population. It is believed that remnants escaped to the mountains and those survivors are the ancestors of present-day Romanians. 

The invasions of the ninth century were not the end of the Romanian people’s trials and tribulations regarding foreign invaders. In the 14th century, the Ottoman Empire from across the narrow Bosphorus Strait (connecting the Black Sea with the Sea of Marmara and eventually the Mediterranean Sea) invaded and absorbed Romania. The Turks ruled the ancient Dacian territory for a long time. I recall my mother spitting in disgust any time she heard the word “Turk,” and referring to them as, “Pagans!” 

The Ottoman Empire, 1566 A.D. Source: Maps ETC

In addition, Russia had a strong craving for the fertile plains of Romania and quarreled over the territory with the Turks.

The early Romans’ tactic of “divide and conquer” split Dacia into four autonomous principalities: Dacia, Moldavia, Wallachia, and Danubia. In 1861 the four principalities united and took the name of Romania.

Austro-Hungarian Empire, AD 1867. Source: Maps ETC.

During the Russo-Turkish War (1877-1878), the Turkish-dominated Romanian territory was again invaded, this time by Russia. Russia gained a strip of land named Bessarabia, while Romania gained complete independence from Turkey. In 1881, Romania became a kingdom and later forced Bulgaria to cede southern Dobruja in 1913.

Romania entered World War I on the side of the Allies in 1916 and was disastrously defeated. By the end of the war (1918-1920), its territory was enlarged by the addition of Bessarabia, Transylvania, Banat, and Bukovina. Romania signed a treaty with Czechoslovakia, thus joining the Little Entente on April 23, 1921. Romanian possession of Bessarabia was tacitly recognized by the USSR in the Soviet-Romanian Non-Aggression Pact of 1933. When Romania subsequently entered the Balkan Pact in 1934 with Greece, Turkey, and Yugoslavia, it joined them in agreement to suspend all disputed territorial claims against neighbors. In 1940, Romania was forced to cede Bessarabia and northern Bukovina (a total of 21,000 square miles) to the USSR; part of Transylvania (17,400 square miles) to Hungary; and southern Dobruja (2,880 square miles) to Bulgaria. However, northern Transylvania was returned to Romania by treaty with the Allies in 1947.

In World War II, Romania, under the authoritarian regime of Ion Antonescu, was forced to fight on the side of Adolph Hitler and Germany. In 1944, the Russian army overwhelmed Hitler’s army in Romania, and ancient Dacia was once more overrun by a foreign country. This Russian occupation enabled Romania to withdraw from conflict in World War II on August 23, 1944.

In December 1947, Romania proclaimed itself a People’s Republic. It became a member of the Warsaw Treaty Organization in 1955, but during the 1960s adopted a foreign policy often differing from that of the USSR. 

Under the protection and guidance of the Stalinists of Russia, Ceausescu became the head of the Romanian government in 1969 and ruled with such harshness and brutality for 20 years that he was ignominiously proclaimed “The Butcher of Bucharest.” In 1989, the people rose up against him and claimed freedom. The “butcher” and his wife were shot a few hours after trial. Television vividly pictured the uprising of the Romanian people, the trial, and execution. The anger and frustrations of many generations were compressed and portrayed in the TV news coverage. 

Current Map of Romania. Source: http://mapsopensource.com.

The first immigrants from Romania and Eastern Europe came to America between 1870 and 1895. My grandfather and members of his family followed in the flood of newcomers at the turn of the century.

The following is the story of Augustin Anghel, an immigrant to America, and two succeeding generations as recollected and recorded by his first-born son.

Sources:
The Trajan, Ottoman, and Austria-Hungary maps are from the Maps ETC website sponsored by the Florida Center for Instructional Technology (FCIT) at USF [accessed 2020-08-27]. Source: H. G. Wells, The Outline of History (New York, NY: The Macmillan Company, 1921). Map Credit: Courtesy the private collection of Roy Winkelman.

The current map of Romania is from the MapsOpenSource website. http://mapsopensource.com/romania-map.html [accessed 2020-08-27]. (All content by MapsOpen Source is licensed under a Creative Commons Attribution 3.0 Unported License.)


Next: TRIVIA & ME – I Land of Opportunity
Return to: TRIVIA & ME Guide


ꙮꙮꙮꙮꙮꙮꙮꙮꙮꙮ

Library of Congress Control No. 2007369615

ꙮꙮꙮꙮꙮꙮꙮꙮꙮꙮ

Copyright © 2006, 2007 Ann Angel Eberhardt

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CLATITA, aka Crepe Suzettes, Skinny Pancakes

Source: Image by RitaE from Pixabay

Clatita, aka Crepes, Skinny Pancakes

Patrick Angel
We called them SKINNY PANCAKES when we were kids!
Prep Time 5 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine French
Servings 6

Equipment

  • Skillet
  • Whisk or Fork
  • Bowl
  • Measuring Cups
  • Spatula

Ingredients
  

  • 4 Large Eggs
  • 4 Cups All purpose Flour
  • 4 Cups Milk
  • 1 tbsp Sugar
  • 1 tbsp Salt Optional
  • Fillings: Jelly/Cheese/Nuts Optional
  • 1-2 Drops Vanilla Optional

Instructions
 

  • Combine eggs, sugar, salt and beat well.
  • Add 1/2 c milk and beat.
  • Add slowly, flour and 1-1/2 cup milk and beat until well blended. Mixture will be very thick.
  • Add remaining milk to batter until very thin.
  • Heat frying pan until very hot. Grease lightly. Keep about 1/4 c crisco melted in another container to be used for greasing purposes.
  • Ladle batter into hot frying pan and twist pan so that batter will spread into a very thin cake. Fry to golden brown on one side, turn immediately, and place a full tablespoon of cheese or jelly filling in center of cake. Flip half of cake over the part containing the cheese or jelly. Add more grease if necessary. Fry both sides until brown.

Notes

Skinny pancakes (this is what we called them when we were kids!), an Angel tradition!  
Have a contest with the kids.  See how many they can eat.  Record holder is Kelly at 11-13 back in 1979!
Keyword clatita, crepes, skinny pancakes

Susie’s Oil and Vinegar Anytime Salad

Susie’s Oil and Vinegar Anytime Salad

Adam
Oil and Vinegar Salad recipe
Prep Time 3 minutes
Cook Time 3 minutes
Course Salad
Cuisine Mediterranean
Servings 4

Equipment

  • Salad Bowl
  • Whisk or Fork
  • Measuring Cups

Ingredients
  

Dressing

  • 1 Cup Salad Oil (Olive, Avocado, Grapeseed, Canola, Safflower)
  • 1/2 Cup Vinegar (White Wine, Red Wine, Balsamic)
  • 1 Teaspoon Fresh Cracked Pepper (White or Black)
  • 1 Teaspoon Salt (Kosher, Himalayan, Sea)

Tossed Salad

  • 1 Head Lettuce (Iceberg, Mixed baby, Romaine, Spring, Spinach)
  • 2 Tablespoons McCormick Salad Topping (Optional)
  • 1 Large Garden Tomato (Optional)
  • 8 Pitted Olives (Green, Black, Mediterranean)
  • 1 Large Cucumber (Japanese, Regular)
  • 1/2 Cup Grated Cheese (Parmesan, American, Colby)

Instructions
 

Dressing Instructions

  • Whisk Oil, Vinegar, Salt, Pepper together in small bowl
  • Place Dressing in refrigerator and let chill for at least 15 minutes. The longer they are together, the better the flavors will meld.

Salad Instructions

  • Cut head of lettuce in half, wash, layer 2 paper towels, pat dry.
  • Tear leaves into bite size pieces. Some like extremely thin shredded sizes
  • Slide, Dice, Cut remaining ingredients depending on preference
  • Mix dressing over entire salad, toss well, serve.

Notes

For a quick go-to salad, combine dressing and salad.  The combination goes with anything.  Susie would whip this up for basically every lunch or dinner.  The family always laughingly contributed her longevity to eating her greens!  
Enjoy the ‘greasy chins’ with this recipe after dinner.
Keyword mediterranean salads, oil & vinegar salad, susie angel salads